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Hatsukokoro Hayabusa AS petty knife 150mm

Hatsukokoro Hayabusa AS petty knife 150mm

¥14,500 JPY
¥14,500 JPY
Sale Sold out
Introducing the Hatsukokoro Hayabusa petty knife, featuring an aogami super core steel blade. The stainless-clad blade boasts a migaki finish and pairs seamlessly with an octagonal walnut handle with buffalo horn ferrule.

The Hayabusa series boasts a laser grind, allowing you to effortlessly cut through food. Combined with the exceptional edge retention of the aogami super core steel, you can enjoy seamless slicing and dicing, assured of lasting sharpness.

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Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan
Knife type: gyuto
Finish: migaki

Construction type: sanmai
Cladding: stainless clad
Core steel: Aogami super / blue super
Steel type: carbon
HRC: 63-64

Overall length: 280mm
Blade length (heel to tip): 151mm
Blade height at heel: 29.0mm
Spine thickness at handle: 1.6mm
Spine thickness at heel: 1.4mm
Spine thickness at middle: 1.1mm
Spine thickness 1cm from the tip: 0.6mm
Weight: 66g

Edge/bevel: 50:50
Handle: octagonal mono mutenye wood
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Hayabusa AS petty knife , please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.

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Exclusive of shipping fee.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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