Nakagawa damascus aogami#1 petty knife 150mm
Nakagawa damascus aogami#1 petty knife 150mm
Regular price
¥45,000 JPY
Regular price
Sale price
¥45,000 JPY
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The Nakagawa damascus aogami #1 petty knife 150mm, forged by Sakai-based blacksmith Satoshi Nakagawa, is a handcrafted Japanese knife of exceptional quality. At its core is aogami#1 steel, renowned for its superior edge retention and sharpness. The blade boasts a striking damascus finish, adding both aesthetic appeal and highlighting the meticulous craftsmanship. Sharpened by Naohito Myojin, this knife ensures a excellent cutting performance.
Designed as a "mini-gyuto," the petty knife is versatile and ideal for detailed and intricate kitchen tasks such as peeling, slicing, and mincing smaller fruits, vegetables, and herbs. Its smaller size offers maneuverability and control, making it a perfect complement to larger chef's knives in the kitchen.
⎯
Blacksmith: Satoshi Nakagawa
Sharpener: Naohito Myojin
Origin: Sakai, Japan
Knife type: petty knife
Finish: damascus
Core steel: aogami#1/ blue#1
Steel type: carbon
Cladding: iron clad | damascus
Overall length: 268mm
Blade length (heel to tip): 141mm
Blade height at the heel: 28.7mm
Spine thickness:
at the handle: 2.6mm
at the heel: 2.5mm
midway: 1.8mm
1cm from the tip: 0.9mm
Weight: 69g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
⎯
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa damascus aogami#1 petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Designed as a "mini-gyuto," the petty knife is versatile and ideal for detailed and intricate kitchen tasks such as peeling, slicing, and mincing smaller fruits, vegetables, and herbs. Its smaller size offers maneuverability and control, making it a perfect complement to larger chef's knives in the kitchen.
⎯
Blacksmith: Satoshi Nakagawa
Sharpener: Naohito Myojin
Origin: Sakai, Japan
Knife type: petty knife
Finish: damascus
Core steel: aogami#1/ blue#1
Steel type: carbon
Cladding: iron clad | damascus
Overall length: 268mm
Blade length (heel to tip): 141mm
Blade height at the heel: 28.7mm
Spine thickness:
at the handle: 2.6mm
at the heel: 2.5mm
midway: 1.8mm
1cm from the tip: 0.9mm
Weight: 69g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
⎯
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa damascus aogami#1 petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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