The Nakagawa Damascus Aogami #1 Petty Knife 150mm is a handcrafted Japanese knife forged by Sakai-based blacksmith Satoshi Nakagawa. At its core is Aogami #1 steel, renowned for its superior edge retention and sharpness. The blade boasts a striking Damascus finish, enhancing both aesthetic appeal and highlighting meticulous craftsmanship. Sharpened by Naohito Myojin, this knife ensures excellent cutting performance.
Designed as a "mini-gyuto," the petty knife is versatile and ideal for detailed kitchen tasks such as peeling, slicing, and mincing smaller fruits, vegetables, and herbs. Its compact size offers exceptional maneuverability and control, making it the perfect complement to larger chef's knives.
Details
Blacksmith: Satoshi Nakagawa
Sharpener: Naohito Myojin
Origin: Sakai, Japan
Knife Type: Petty Knife
Finish: Damascus
Core Steel: Aogami #1 (Blue #1)
HRC: ~64
Steel Type: Carbon Steel
Cladding: Iron Clad | Damascus
Blade & Handle Specs
Overall Length: 268mm
Blade Length (Heel to Tip): 141mm
Blade Height at Heel: 28.7mm
Spine Thickness:
At the handle: 2.6mm
At the heel: 2.5mm
Midway: 1.8mm
1cm from the tip: 0.9mm
Weight: 69g
Edge/bevel: 50:50
Handle: Octagonal walnut with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Damascus Aogami #1 Petty Knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
