The Nakagawa damascus aogami #1 petty knife 150mm, forged by Sakai-based blacksmith Satoshi Nakagawa, is a handcrafted Japanese knife of exceptional quality. At its core is aogami#1 steel, renowned for its superior edge retention and sharpness. The blade boasts a striking damascus finish, adding both aesthetic appeal and highlighting the meticulous craftsmanship. Sharpened by Naohito Myojin, this knife ensures a excellent cutting performance.
Designed as a "mini-gyuto," the petty knife is versatile and ideal for detailed and intricate kitchen tasks such as peeling, slicing, and mincing smaller fruits, vegetables, and herbs. Its smaller size offers maneuverability and control, making it a perfect complement to larger chef's knives in the kitchen.
Overall length: 268mm Blade length (heel to tip): 141mm Blade height at the heel: 28.7mm Spine thickness: at the handle: 2.6mm at the heel: 2.5mm midway: 1.8mm 1cm from the tip: 0.9mm Weight: 69g
Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Nakagawa damascus aogami#1 petty knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
