Hatsukokoro Habayusa aogami#2 rainbow damascus petty knife 150mm
Hatsukokoro Habayusa aogami#2 rainbow damascus petty knife 150mm
Regular price
¥27,000 JPY
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¥27,000 JPY
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The Hatsukokoro Habayusa aogami#2 petty knife is a standout piece from the brand's latest Hayabusa rainbow damascus series. At its heart lies the aogami#2 core steel, a well-balanced material known for its edge retention, sharpness, and toughness. Intricately crafted, the knife showcases a mesmerizing copper damascus cladding. With its stainless cladding, this knife is not only striking but also easy to maintain, making it perfect for beginners. Its octagonal teak wood handle guarantees both comfort and control during use. The petty knife, designed for precision tasks, is an essential tool in the kitchen. A favorite among home cooks and professional chefs alike, this knife embodies both style and functionality.
※ This knife is stainless clad: Stainless clad is a sanmai or warikomi construction where the carbon steel core (e.g. shirogami#2, aogami#2, AS, etc) is sandwiched between outer layers of stainless steel (see last image). The stainless cladding (the "jacket") makes the knife much easier to care for. The key advantage of stainless clad knives is that the stainless outer layers protect the reactive carbon steel core from corrosion and patina formation. This makes maintenance much simpler compared to monosteel carbon or iron clad knives.
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Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan
Core steel: aogami#2 / blue#2
Steel type: carbon
Cladding: stainless clad
Finish: copper damascus | semi-mirror finish
HRC: 62-63
Overall length: 274mm
Blade length (heel to tip): 150mm
Blade height at heel: 30.0mm
Spine thickness:
at the handle: 2.5mm
at the heel: 2.4mm
midway: 1.8mm
1cm from the tip: 1.3mm
Weight: 69g
Edge/bevel: 50:50
Handle: octagonal teak wood with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Habayusa aogami#2 rainbow damascus petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
※ This knife is stainless clad: Stainless clad is a sanmai or warikomi construction where the carbon steel core (e.g. shirogami#2, aogami#2, AS, etc) is sandwiched between outer layers of stainless steel (see last image). The stainless cladding (the "jacket") makes the knife much easier to care for. The key advantage of stainless clad knives is that the stainless outer layers protect the reactive carbon steel core from corrosion and patina formation. This makes maintenance much simpler compared to monosteel carbon or iron clad knives.
··•··
Brand: Hatsukokoro
Series: Hayabusa
Origin: Seki, Japan
Core steel: aogami#2 / blue#2
Steel type: carbon
Cladding: stainless clad
Finish: copper damascus | semi-mirror finish
HRC: 62-63
Overall length: 274mm
Blade length (heel to tip): 150mm
Blade height at heel: 30.0mm
Spine thickness:
at the handle: 2.5mm
at the heel: 2.4mm
midway: 1.8mm
1cm from the tip: 1.3mm
Weight: 69g
Edge/bevel: 50:50
Handle: octagonal teak wood with horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Hatsukokoro Habayusa aogami#2 rainbow damascus petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
