The Takeshi Saji VG10 Gold Damascus petty knife is a handcrafted piece by renowned blacksmith Takeshi Saji. This knife features a core of VG10 stainless steel. The blade is enveloped in a stainless cladding with a damascus pattern, accentuated by brass and copper.
The petty knife, a.k.a "mini gyuto," is versatile in its function, designed for precision tasks in the kitchen such as peeling, slicing, and mincing. Its compact size and sharp edge make it an indispensable tool for both professional chefs and culinary enthusiasts who require precision in their cooking preparations.
❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.
Overall length: 260mm Blade length (heel to tip): 133mm Blade height at the heel: 29.8mm Spine thickness: at the handle: 2.0mm at the heel: 1.8mm midway: 1.8mm 1cm from the tip: 1.0mm Weight: 68g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/ sheath: Not included Kiri box: Included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Takeshi Saji VG10 Gold damascus petty knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
