Takeshi Saji VG10 Gold damascus petty knife 130mm

Specifications

The Takeshi Saji VG10 Gold Damascus Petty Knife is a handcrafted masterpiece by renowned blacksmith Takeshi Saji. Featuring a core of VG10 stainless steel, this knife is enveloped in stainless cladding with a damascus pattern, accentuated by brass and copper.

The petty knife, also known as a "mini gyuto," is a versatile kitchen tool designed for precision tasks such as peeling, slicing, and mincing. Its compact size and razor-sharp edge make it an indispensable companion for both professional chefs and culinary enthusiasts.

Takeshi Saji (born 1948) is a third-generation master blacksmith based in Echizen, Japan and a founding member of Takefu Knife Village. In 1992, he was awarded the prestigious title of "Traditional Master Craftsman," an honor given to only the finest artisans in Japan. Working alongside his two apprentices, Saji-san continues to craft high-quality knives that uphold traditional blacksmithing techniques while setting new standards in the industry.

Details

• Blacksmith: Takeshi Saji
• Origin: Echizen, Japan
• Knife Type: Petty Knife
• Core Steel: VG10
• Steel Type: Stainless Steel
• Cladding: Stainless clad; damascus with brass and copper accents

Blade & Handle Specs

• Overall Length: 260mm
• Blade Length (heel to tip): 133mm
• Blade Height at Heel: 29.8mm
• Spine Thickness:
  • At the handle: 2.0mm
  • At the heel: 1.8mm
  • Midway: 1.8mm
  • 1cm from the tip: 1.0mm
• Weight: 68g
• Edge/Bevel: 50:50
• Handle: Octagonal Rosewood
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included
• Kiri Box: Included

Important Notes

• Care & Maintenance: Japanese knives, such as the Takeshi Saji VG10 Gold Damascus Petty Knife, require proper care. Please refer to our care guide for expert maintenance tips.
• Measurements: Slight variations are normal due to the handcrafted nature of the knife.
• Cosmetic Details: Minor surface finish variations, such as light marks or fine scuffs, are expected in handmade knives.