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Takeshi Saji VG10 Gold damascus petty knife 130mm

Takeshi Saji VG10 Gold damascus petty knife 130mm

Regular price ¥37,000 JPY
Regular price Sale price ¥37,000 JPY
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The Takeshi Saji VG10 Gold Damascus petty knife is a handcrafted piece by renowned blacksmith Takeshi Saji. This knife features a core of VG10 stainless steel. The blade is enveloped in a stainless cladding with a damascus pattern, accentuated by brass and copper.

The petty knife, a.k.a "mini gyuto," is versatile in its function, designed for precision tasks in the kitchen such as peeling, slicing, and mincing. Its compact size and sharp edge make it an indispensable tool for both professional chefs and culinary enthusiasts who require precision in their cooking preparations.

❖ Takeshi Saji, born in 1948, is a prominent blacksmith in Echizen, Japan and a founding member of Takefu Knife Village in Echizen. In 1992, he was honored with the title of "Traditional Master Craftsman," recognizing his expertise and contribution to the craft, an award given to only the finest craftsmen in Japan. As a third-generation blacksmith, Saji-san works in his workshop in Takefu Knife Village alongside his two apprentices, where he continues the tradition of forging high-quality knives. His work not only maintains traditional blacksmithing skills but also sets high standards in the knife-making industry.


Blacksmith: Takeshi Saji
Origin: Echizen, Japan

Knife type: petty knife
Core steel: VG10
Steel type: stainless steel
Cladding: stainless clad; damascus - brass and copper

Overall length: 260mm
Blade length (heel to tip): 133mm
Blade height at the heel: 29.8mm
Spine thickness:
at the handle: 2.0mm
at the heel: 1.8mm
midway: 1.8mm
1cm from the tip: 1.0mm
Weight: 68g

Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
Kiri box: Included


Note:
a. For the care and maintenance of Japanese knives, such as the Takeshi Saji VG10 Gold damascus petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping information

We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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