Yanagiba | Sujihiki

The yanagiba is a traditional single-beveled knife designed for precise sashimi preparation. Its specialized construction creates exceptionally clean cuts that preserve the fish's natural flavor and texture, making it essential for sushi preparation.

The sujihiki is a double-beveled slicing knife that excels at both raw and cooked proteins. More approachable than the yanagiba, its versatile design makes it ideal for home cooks and chefs working with various boneless meats, from fish to roasts and hams.

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