A 270mm Honkasumi Yanagiba from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade Shirogami #2 (White #2) core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic D-shaped magnolia handle adorned by a black horn ferrule.
The Yanagiba is a traditional Japanese slicing knife, purpose-built for precise slicing of raw fish. Its long, single-edged blade facilitates clean cuts, making it an essential tool in the art of sushi preparation. Just like other knives within the KS series, this 270mm Honkasumi Yanagiba knife exemplifies exceptional craftsmanship and performance.
Details
Brand: Masamoto Sohonten
Knife Type: yanagiba
Construction Type: nimai
Core Steel: high-grade Shirogami #2
Steel Type: carbon
HRC: ~62
Blade & Handle Specs
Overall Length: 420mm
Blade Length (heel to tip): 261mm
Blade Height at Heel: 33.9mm
Spine Thickness:
At Handle: 4.3mm
At Heel: 4.2mm
Middle: 3.1mm
1cm from the Tip: 1.7mm
Weight: 185g
Edge/Bevel: single bevel
Handle: D-shaped magnolia with horn ferrule
Hand Orientation: right-handed
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Masamoto KS Shirogami #2 Yanagiba knife, please refer to our care guide.
Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
