Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 300mm with a dark handle rests on a plain, dark gray surface, its blade gleaming subtly."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 300mm with a dark handle rests on a plain, dark gray surface, its blade gleaming subtly."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of a long, narrow Japanese kitchen knife with a sleek blade and a dark handle, placed on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of a long, narrow Japanese kitchen knife with a sleek blade and a dark handle, placed on a dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of a Japanese knife blade featuring distinct kanji engravings and a polished edge, set against a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="Close-up of a Japanese knife blade featuring distinct kanji engravings and a polished edge, set against a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of the tip of a shiny kitchen knife resting on a dark, textured surface. The blade’s gleaming finish contrasts with the background for a striking visual effect."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of the tip of a shiny kitchen knife resting on a dark, textured surface. The blade’s gleaming finish contrasts with the background for a striking visual effect."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of a kitchen knife with a black handle rests on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up view of a kitchen knife with a black handle rests on a gray surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Japanese-style kitchen knife with a long, narrow blade and a black handle rests on a dark gray surface, reflecting traditional craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Japanese-style kitchen knife with a long, narrow blade and a black handle rests on a dark gray surface, reflecting traditional craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A long, narrow-bladed kitchen knife with a dark handle rests diagonally on a dark gray surface. The blade features a polished edge and a textured upper section, highlighting its craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A long, narrow-bladed kitchen knife with a dark handle rests diagonally on a dark gray surface. The blade features a polished edge and a textured upper section, highlighting its craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of a kitchen knife with a dark wooden handle and a partially visible metal blade, carefully arranged on a dark grey surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of a kitchen knife with a dark wooden handle and a partially visible metal blade, carefully arranged on a dark grey surface."
class=""
loading="lazy"
width="1080"
height="1920"
alt="Short video showcasing an aogami#2 kurouchi yanagiba knife from Hatsukokoro rotating to display the blade, handle, and overall craftsmanship from multiple angles."
class=""
loading="lazy"
width="1080"
height="1920"
alt="Short video showcasing an aogami#2 kurouchi yanagiba knife from Hatsukokoro rotating to display the blade, handle, and overall craftsmanship from multiple angles."
Hand-forged in Tosa, Kochi by Toru Tamura, this Hatsukokoro Shirasagi 300mm yanagiba has an Aogami #2 core clad in soft iron and a kurouchi finish. Yanagiba knives are designed to pull cleanly through fish in a single drawing stroke. Aogami #2 takes a keen edge and holds it well. Sharpens easily on stones.
Hand-forged by Toru Tamura of Tetsujin Hamono
Sharpened by Myojin Riki Seisakusho
291mm (11.46") cutting edge length
Aogami #2 core with soft iron cladding
Will develop a patina with use
Octagonal mono ebony handle
For right-handed users
Kurouchi single-bevel knives are uncommon; a worthwhile addition for enthusiasts already familiar with Toru Tamura's work
Overall length: 449mm Blade length (heel to tip): 291mm / 11.46" Blade height at the heel: 34.2mm Spine thickness: at the handle: 4.2mm at the heel: 4.0mm midway: 3.2mm 1cm from the tip: 1.2mm Weight: 253g Edge/bevel: single bevel Handle: octagonal mono ebony handle Hand orientation: ambidextrous Saya / sheath: Not included
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
