The Sukenari Aogami #2 Kiritsuke 270mm is a cross between the yanagiba and the usuba, making the kiritsuke one of the few traditional multi-purpose Japanese-style knives. The Aogami #2 core steel offers an excellent balance of sharpenability and edge retention. The handle, crafted from octagonal magnolia wood, comes with a matching saya. This knife demands great control due to its height, length, and flatness, catering well to experienced chefs seeking a reliable, versatile tool.
❖ Founded in 1933 in Toyama, Japan, Sukenari expertly blends time-honored forging methods with contemporary steel to create exceptional kitchen knives. Celebrated for its mizu-honyaki technique, echoing traditional Japanese sword craftsmanship, Sukenari, now under the guidance of the Hanaki family's third generation, utilizes advanced materials like ZDP-189 and HAP-40. Collaborations with professional chefs drive their continual refinement. With a rich heritage spanning nearly a century, Sukenari stands as a beacon of traditional craftsmanship and modern innovation, appealing to professional chefs and discerning home cooks alike.
Overall length: 416mm Blade length (heel to tip): 260mm Blade height at heel: 39.0mm Spine thickness: at handle: 5.0mm at heel: 5.0mm midway: 4.0mm 1cm from the tip: 1.4mm Weight: 270g
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
