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alt="The Sukenari Aogami#2 Kiritsuke 270mm with a sharp, angled blade and magnolia saya from Sukenari rests on a dark textured surface."
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loading="lazy"
width="1843"
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alt="The Sukenari Aogami#2 Kiritsuke 270mm with a sharp, angled blade and magnolia saya from Sukenari rests on a dark textured surface."
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features a sharp, rectangular-tipped blade and engraved Japanese characters near the handle, set against a dark, blurred background."
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width="1843"
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features a sharp, rectangular-tipped blade and engraved Japanese characters near the handle, set against a dark, blurred background."
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alt="Close-up of the Sukenari aogami#2 kiritsuke 270mm with kanji on its Aogami #2 steel blade, shown on a dark surface. Includes magnolia saya."
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alt="Close-up of the Sukenari aogami#2 kiritsuke 270mm with kanji on its Aogami #2 steel blade, shown on a dark surface. Includes magnolia saya."
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alt="A close-up of the Sukenari Aogami#2 Kiritsuke 270mm knife with magnolia saya, showcasing its sharp, single-edged blade and pointed tip against a dark, blurred background."
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alt="A close-up of the Sukenari Aogami#2 Kiritsuke 270mm knife with magnolia saya, showcasing its sharp, single-edged blade and pointed tip against a dark, blurred background."
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loading="lazy"
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alt="A Sukenari aogami#2 kiritsuke 270mm knife with a sharp blade and wooden handle lies on a dark textured surface, its blade engraved with Japanese characters. A magnolia saya accompanies this elegant Sukenari creation."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="A Sukenari aogami#2 kiritsuke 270mm knife with a sharp blade and wooden handle lies on a dark textured surface, its blade engraved with Japanese characters. A magnolia saya accompanies this elegant Sukenari creation."
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loading="lazy"
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya by Sukenari features a sharp, long Aogami #2 steel blade with Japanese engravings and a wooden handle, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya by Sukenari features a sharp, long Aogami #2 steel blade with Japanese engravings and a wooden handle, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features an angular blade, engraved Japanese characters, and a wooden handle, showcased on a dark textured surface. Crafted by Sukenari from premium Aogami #2 steel."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features an angular blade, engraved Japanese characters, and a wooden handle, showcased on a dark textured surface. Crafted by Sukenari from premium Aogami #2 steel."
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Sukenari aogami#2 kiritsuke 270mm with magnolia saya
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Regular price¥71,000 JPY
Regular priceSale price¥71,000 JPY
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Specifications
The Sukenari Aogami #2 Kiritsuke 270mm is a cross between the yanagiba and the usuba, making the kiritsuke one of the few traditional multi-purpose Japanese-style knives. The Aogami #2 core steel offers an excellent balance of sharpenability and edge retention. The handle, crafted from octagonal magnolia wood, comes with a matching saya. This knife demands great control due to its height, length, and flatness, catering well to experienced chefs seeking a reliable, versatile tool.
❖ Founded in 1933 in Toyama, Japan, Sukenari expertly blends time-honored forging methods with contemporary steel to create exceptional kitchen knives. Celebrated for its mizu-honyaki technique, echoing traditional Japanese sword craftsmanship, Sukenari, now under the guidance of the Hanaki family's third generation, utilizes advanced materials like ZDP-189 and HAP-40. Collaborations with professional chefs drive their continual refinement. With a rich heritage spanning nearly a century, Sukenari stands as a beacon of traditional craftsmanship and modern innovation, appealing to professional chefs and discerning home cooks alike.
Overall length: 416mm Blade length (heel to tip): 260mm Blade height at heel: 39.0mm Spine thickness: at handle: 5.0mm at heel: 5.0mm midway: 4.0mm 1cm from the tip: 1.4mm Weight: 270g
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
