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alt="The Sukenari Aogami#2 Kiritsuke 270mm with a sharp, angled blade and magnolia saya from Sukenari rests on a dark textured surface."
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width="1843"
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alt="The Sukenari Aogami#2 Kiritsuke 270mm with a sharp, angled blade and magnolia saya from Sukenari rests on a dark textured surface."
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features a sharp, rectangular-tipped blade and engraved Japanese characters near the handle, set against a dark, blurred background."
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features a sharp, rectangular-tipped blade and engraved Japanese characters near the handle, set against a dark, blurred background."
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alt="Close-up of the Sukenari aogami#2 kiritsuke 270mm with kanji on its Aogami #2 steel blade, shown on a dark surface. Includes magnolia saya."
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alt="Close-up of the Sukenari aogami#2 kiritsuke 270mm with kanji on its Aogami #2 steel blade, shown on a dark surface. Includes magnolia saya."
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alt="A close-up of the Sukenari Aogami#2 Kiritsuke 270mm knife with magnolia saya, showcasing its sharp, single-edged blade and pointed tip against a dark, blurred background."
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alt="A close-up of the Sukenari Aogami#2 Kiritsuke 270mm knife with magnolia saya, showcasing its sharp, single-edged blade and pointed tip against a dark, blurred background."
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alt="A Sukenari aogami#2 kiritsuke 270mm knife with a sharp blade and wooden handle lies on a dark textured surface, its blade engraved with Japanese characters. A magnolia saya accompanies this elegant Sukenari creation."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="A Sukenari aogami#2 kiritsuke 270mm knife with a sharp blade and wooden handle lies on a dark textured surface, its blade engraved with Japanese characters. A magnolia saya accompanies this elegant Sukenari creation."
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya by Sukenari features a sharp, long Aogami #2 steel blade with Japanese engravings and a wooden handle, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya by Sukenari features a sharp, long Aogami #2 steel blade with Japanese engravings and a wooden handle, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1843"
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alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features an angular blade, engraved Japanese characters, and a wooden handle, showcased on a dark textured surface. Crafted by Sukenari from premium Aogami #2 steel."
class="image-magnify-hover"
loading="lazy"
width="1843"
height="1843"
alt="The Sukenari aogami#2 kiritsuke 270mm with magnolia saya features an angular blade, engraved Japanese characters, and a wooden handle, showcased on a dark textured surface. Crafted by Sukenari from premium Aogami #2 steel."
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Sukenari aogami#2 kiritsuke 270mm with magnolia saya
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Regular price¥71,000 JPY
Regular priceSale price¥71,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Sukenari Aogami #2 Kiritsuke 270mm is a cross between the yanagiba and the usuba, making the kiritsuke one of the few traditional multi-purpose Japanese-style knives. The Aogami #2 core steel offers an excellent balance of sharpenability and edge retention. The handle, crafted from octagonal magnolia wood, comes with a matching saya. This knife demands great control due to its height, length, and flatness, catering well to experienced chefs seeking a reliable, versatile tool.
❖ Founded in 1933 in Toyama, Japan, Sukenari expertly blends time-honored forging methods with contemporary steel to create exceptional kitchen knives. Celebrated for its mizu-honyaki technique, echoing traditional Japanese sword craftsmanship, Sukenari, now under the guidance of the Hanaki family's third generation, utilizes advanced materials like ZDP-189 and HAP-40. Collaborations with professional chefs drive their continual refinement. With a rich heritage spanning nearly a century, Sukenari stands as a beacon of traditional craftsmanship and modern innovation, appealing to professional chefs and discerning home cooks alike.
Overall length: 416mm Blade length (heel to tip): 260mm Blade height at heel: 39.0mm Spine thickness: at handle: 5.0mm at heel: 5.0mm midway: 4.0mm 1cm from the tip: 1.4mm Weight: 270g
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
