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alt="Close up view of the kanji of Nakagawa 300mm yanagiba with aogami#1 steel. This sushi knife is sharpened by Morihiro hamono. "
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alt="Top down view of Nakagawa 300mm yanagiba with aogami#1 steel. This sushi knife is sharpened by Morihiro hamono. Knife is inside its box."
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alt="Top down view of Nakagawa 300mm yanagiba with aogami#1 steel. This sushi knife is sharpened by Morihiro hamono. Knife is inside its box."
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Hatsukokoro x Nakagawa aogami#1 yanagiba 300mm
5.0 /
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Regular price¥62,000 JPY
Regular priceSale price¥62,000 JPY
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Specifications
The Hatsukokoro aogami#1 yanagiba 300mm is a handcrafted Japanese sushi knife forged in Sakai by Satoshi Nakagawa and sharpened by Morihiro Hamono. This single-bevel knife features Hitachi Aogami #1 carbon steel core with iron cladding in nimai construction and a mirror finish on the hira. This yanagiba is designed for slicing fish for sushi and sashimi. The iron cladding will develop a natural patina over time with use.
Details
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro Hamono
Location: Sakai, Japan
Knife Type: Yanagiba
Finish: Mirror finish on hira only
Core Steel: Aogami #1 (Blue #1)
Steel Type: Carbon Steel
Cladding: Iron Clad
Blade & Handle Specs
Overall Length: 454mm
Blade Length (Heel to Tip): 290mm
Blade Height at Heel: 35.8mm
Spine Thickness:
At the handle: 4.2mm
At the heel: 4.0mm
Midway: 3.2mm
1cm from the tip: 1.3mm
Weight: 264g
Edge/bevel: Single bevel
Handle: Octagonal ebony with blonde horn ferrule and silver spacer
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Aogami #1 Yanagiba, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
