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Tsunehisa ginsan yanagiba 270mm

Tsunehisa ginsan yanagiba 270mm

Regular price ¥35,000 JPY
Regular price Sale price ¥35,000 JPY
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The Tsunehisa ginsan yanagiba 270mm is a handcrafted Japanese knife with a 270mm blade, offering ample length for smooth, single-stroke cuts. Crafted from Hitachi's Ginsan stainless steel, the knife combines the sharpness and ease of sharpening typically associated with carbon steel, while maintaining the corrosion resistance of stainless steel.

This yanagiba knife excels in traditional Japanese cuisine, particularly for creating thin, uniform slices of raw fish for sashimi and sushi. Its long, narrow blade minimizes friction during slicing, resulting in clean and precise cuts. At 270mm, it's suitable for home cooks and professional sushi chefs working in limited kitchen spaces, offering a balance between performance and maneuverability.

Brand: Tsunehisa
Producing Area: Tosa, Japan 
Knife type: yanagiba
Use: Specialized knife for slicing raw fish
Finish: migaki
Core steel: Ginsan (Silver#3)
Steel type: stainless
Cladding: stainless clad

Overall length: 418mm
Blade length (heel to tip): 263mm
Blade height at the heel: 34.7mm
Spine thickness at the handle: 4.0mm
Spine thickness at the heel: 3.5mm
Spine thickness midway: 3.1mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 185g
Edge/bevel: single bevel
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included

a. For the care and maintenance of Japanese knives, such as this Tsunehisa ginsan 270mm yanagiba knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.


Have a question?

Got a question? We're here to help. Email us at or fill out our contact form.

Care Guide
  • Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
  • Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
  • Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
  • Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
  • When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
  • Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking

1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:

US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days

For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days

Please note that actual delivery times may vary due to factors beyond our control.

2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.

(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)

3. How can I track my order?
Once shipped, we'll send a tracking link via email.

4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.

Return Policy
  • You can return products within 14 days of receiving them.
  • To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
  • You must provide a proof of purchase to complete your return.
  • Buyers are responsible for the cost of returning products.
  • Contact us at to arrange a return.

Please note:

  • Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.


  • We will notify you by email once we receive and inspect your returned item.
  • If approved, a credit will be applied to your original method of payment within a certain amount of days.
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    From renowned Japanese brands and skilled craftsmen.


    Unsatisfied? Return unused items within 14 days for a refund. Terms apply.


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