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alt="The Tsunehisa ginsan yanagiba 270mm by Tsunehisa, featuring a long Ginsan stainless steel blade and a light wood handle, rests on a dark textured surface."
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alt="The Tsunehisa ginsan yanagiba 270mm, a Japanese-style sashimi knife with a long, narrow Ginsan stainless steel blade and black handle, bearing engraved Japanese characters near the handle, rests on a dark textured surface."
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alt="A close-up of the Tsunehisa ginsan yanagiba 270mm, a Japanese sashimi knife by Tsunehisa with kanji engraved on its Ginsan stainless steel blade, laid on a dark textured surface."
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alt="The Tsunehisa ginsan yanagiba 270mm, a long Japanese sashimi knife with a sharp Ginsan stainless steel blade and black handle, lies on a dark, textured surface."
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alt="A close-up of the Tsunehisa ginsan yanagiba 270mm blade with two kanji engravings, set against a dark background. The Ginsan stainless steel handle from Tsunehisa is partially visible in the lower left corner."
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alt="The Tsunehisa Ginsan Yanagiba 270mm, a long sashimi knife with a shiny Ginsan stainless steel blade and light wooden handle, rests on a dark, textured surface."
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alt="The Tsunehisa ginsan yanagiba 270mm, featuring a Ginsan stainless steel blade and a light wooden handle, is positioned diagonally on a dark gray textured surface."
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alt="The Tsunehisa ginsan yanagiba 270mm, featuring a long Ginsan stainless steel blade and a light wooden handle, rests on a dark textured surface."
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loading="lazy"
width="2048"
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alt="The Tsunehisa Ginsan Yanagiba 270mm, a long sashimi knife with a light wooden handle and Ginsan stainless steel blade, rests beside a black rectangular case with Japanese writing on the label atop a dark textured surface."
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Tsunehisa ginsan yanagiba 270mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Specifications
The Tsunehisa Ginsan Yanagiba 270mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments.
Long, narrow blade minimizes friction, allowing for smooth, single-stroke cuts with clean precision
Polished spine and choil for enhanced comfort during extended use
Migaki finish provides a sleek, polished appearance
Full stainless construction for easy maintenance
Fitted with an octagonal magnolia handle and buffalo horn ferrule
Single bevel edge, suitable for right-handed users
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tsunehisa Ginsan 270mm Yanagiba, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide