Sukenari Hamono, established in 1933, is a high-end professional knives manufacturer located in Toyama, Japan. This small forge is led by the third-generation blacksmith, Nobuo Hanaki-san.They are famous for their ZDP189's and shirogami#1 honyaki knives.
What is a kiritsuke?The traditional kiritsuke knife is a cross between the yanagiba and the usuba, and is one of the few traditional multi-purpose Japanese-style knives. These sword-shaped knives have a straighter edge than yanagi knives for vegetables and a longer blade than usuba knives for easily slicing fish. These knives have traditionally been used only by executive chefs as a status symbol and due to their difficulty in use.
··•·· Brand: Sukenari Location: Toyama, Japan Knife type: kiritsuke with friction fit saya
Construction type: nimai Steel category: stainless Steel type: VG10
Overall length: 388mm Blade length (heel to tip): 231mm Blade height at heel: 43.4mm Spine thickness at handle: 4.3mm Spine thickness at heel: 4.1mm Spine thickness at middle: 3.5mm Spine thickness 1cm from the tip: 2.0mm Weight: 235g
Edge/bevel: single bevel Handle: Octagonal Japanese yew wood with horn ferrule Hand orientation: right handed
Note: Japanese knives, such as this Sukenari honkasumi VG10 kiritsuke, appreciate consistent care. Explore our guide for maintaining its top condition.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
