Sukenari Hamono, established in 1933, is a high-end professional knife manufacturer based in Toyama, Japan. This small forge is led by third-generation blacksmith Nobuo Hanaki-san. They are renowned for their ZDP189 and Shirogami #1 Honyaki knives, as well as their exceptional grinds and consistent heat-treatment.
What is a Kiritsuke? The traditional Kiritsuke knife is a cross between the Yanagiba and the Usuba, making it one of the few traditional multi-purpose Japanese-style knives. These sword-shaped knives feature a straighter edge than Yanagi knives for vegetables and a longer blade than Usuba knives for slicing fish. Traditionally, Kiritsuke knives were exclusively used by executive chefs as a status symbol due to their difficulty in use.
Details
Brand: Sukenari
Location: Toyama, Japan
Knife Type: Kiritsuke with Friction-Fit Saya
Construction Type: Nimai
Steel Category: Stainless
Steel Type: VG10
Blade & Handle Specs
Overall Length: 388mm
Blade Length (Heel to Tip): 231mm
Blade Height at Heel: 43.4mm
Spine Thickness:
At the handle: 4.3mm
At the heel: 4.1mm
Midway: 3.5mm
1cm from the tip: 2.0mm
Weight: 235g
Edge/bevel: Single bevel
Handle: Octagonal Japanese yew wood with horn ferrule
Hand Orientation: Right-handed
Notes: Japanese knives, such as this Sukenari Honkasumi VG10 Kiritsuke, require consistent care. Explore our guide for maintaining its top condition. Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
