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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Kiritsuke Yanagiba 300mm, a Japanese knife with a wooden handle and straight-edged, pointed blade, by Hatsukokoro rests on a dark, textured surface."
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Kiritsuke Yanagiba 300mm, a Japanese knife with a wooden handle and straight-edged, pointed blade, by Hatsukokoro rests on a dark, textured surface."
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alt="A Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm with a wooden handle is beside a black box labeled with white Japanese characters and Made in Japan, both resting on a dark textured surface."
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alt="A Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm with a wooden handle is beside a black box labeled with white Japanese characters and Made in Japan, both resting on a dark textured surface."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, a Japanese knife with a long, rectangular single-bevel blade and angled tip, is displayed on a dark textured surface."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, a Japanese knife with a long, rectangular single-bevel blade and angled tip, is displayed on a dark textured surface."
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alt="Close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm knife by Hatsukokoro, featuring a scratched Aogami#2 steel blade and black handle, placed on a dark textured surface."
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alt="Close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm knife by Hatsukokoro, featuring a scratched Aogami#2 steel blade and black handle, placed on a dark textured surface."
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alt="Close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm by Hatsukokoro, showcasing its straight-edged, chisel-like tip and distinctive Kurouchi finish, crafted from Aogami#2 steel against a dark textured background."
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alt="Close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm by Hatsukokoro, showcasing its straight-edged, chisel-like tip and distinctive Kurouchi finish, crafted from Aogami#2 steel against a dark textured background."
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Kiritsuke Yanagiba 300mm, a single Japanese knife with a long, reflective blade, rests on a dark textured surface, highlighting traditional craftsmanship by Hatsukokoro."
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Kiritsuke Yanagiba 300mm, a single Japanese knife with a long, reflective blade, rests on a dark textured surface, highlighting traditional craftsmanship by Hatsukokoro."
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Kiritsuke Yanagiba 300mm features a straight-edged, shiny blade with a textured upper and wooden handle, crafted by Hatsukokoro and displayed on a dark textured surface."
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loading="lazy"
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Kiritsuke Yanagiba 300mm features a straight-edged, shiny blade with a textured upper and wooden handle, crafted by Hatsukokoro and displayed on a dark textured surface."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, a Japanese knife by Hatsukokoro, features a dark wooden handle and shiny Aogami#2 steel blade, shown close-up on a dark textured surface."
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loading="lazy"
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, a Japanese knife by Hatsukokoro, features a dark wooden handle and shiny Aogami#2 steel blade, shown close-up on a dark textured surface."
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loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, featuring a long rectangular Aogami#2 steel blade and wooden handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, featuring a long rectangular Aogami#2 steel blade and wooden handle, rests on a dark textured surface."
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alt="A black and white photo captures the upward view of a Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, its tall, pointed blade centered against a clear sky."
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alt="A black and white photo captures the upward view of a Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm, its tall, pointed blade centered against a clear sky."
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Hand-forged in Kochi, Japan by blacksmith Toru Tamura, with sharpening by Tateo Myojin for the Hatsukokoro brand
294mm / 11.57" blade made from Hitachi Aogami#2 (Blue#2) carbon steel
Kurouchi finish provides a rustic look and added protection against corrosion
Iron clad - will develop a protective patina over time
Fitted with an octagonal teak handle and buffalo horn ferrule
Ideal for professionals who need a longer blade for detailed slicing tasks
Suitable for right-handed users only
The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm is a handcrafted Japanese knife forged by blacksmith Toru Tamura (the same blacksmith for Tetsujin) and sharpened by Tateo Myojin. The core steel is aogami#2, known for its exceptional sharpness and edge retention. The blade features a kurouchi finish, providing a rustic aesthetic and added protection against corrosion. At 300mm in length, this kiritsuke yanagiba is an ideal size for professionals, offering a longer blade for efficient slicing and precise cuts.
Brand: Hatsukokoro Series: Shirasagi Blacksmith: Toru Tamura Sharpener: Tateo Myojin (Naohito Myojin's father) Producing Area: Kochi, Japan Knife type: kiritsuke yanagiba Purpose: Specialized knife for slicing raw fish Finish: kurouchi Coresteel: Hitachi aogami#2 (blue#2) Steel type: carbon Cladding: iron clad
Overall length: 461mm Blade length (heel to tip): 294mm / 11.57" Blade height at the heel: 37.9mm Spine thickness at the handle: 4.2mm Spine thickness at the heel: 4.1mm Spine thickness midway: 3.1mm Spine thickness 1cm from tip: 2.0mm Weight: 255g Edge/bevel: single bevel Handle: octagonal teak with buffalo horn ferrule Hand orientation: right-handed Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
