Hand-forged in Kochi, Japan by blacksmith Toru Tamura, with sharpening by Tateo Myojin for the Hatsukokoro brand
294mm / 11.57" blade made from Hitachi Aogami#2 (Blue#2) carbon steel
Kurouchi finish provides a rustic look and added protection against corrosion
Iron clad - will develop a protective patina over time
Fitted with an octagonal teak handle and buffalo horn ferrule
Ideal for professionals who need a longer blade for detailed slicing tasks
Suitable for right-handed users only
The Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba 300mm is a handcrafted Japanese knife forged by blacksmith Toru Tamura (the same blacksmith for Tetsujin) and sharpened by Tateo Myojin. The core steel is aogami#2, known for its exceptional sharpness and edge retention. The blade features a kurouchi finish, providing a rustic aesthetic and added protection against corrosion. At 300mm in length, this kiritsuke yanagiba is an ideal size for professionals, offering a longer blade for efficient slicing and precise cuts.
Brand: Hatsukokoro Series: Shirasagi Blacksmith: Toru Tamura Sharpener: Tateo Myojin (Naohito Myojin's father) Producing Area: Kochi, Japan Knife type: kiritsuke yanagiba Purpose: Specialized knife for slicing raw fish Finish: kurouchi Coresteel: Hitachi aogami#2 (blue#2) Steel type: carbon Cladding: iron clad
Overall length: 461mm Blade length (heel to tip): 294mm / 11.57" Blade height at the heel: 37.9mm Spine thickness at the handle: 4.2mm Spine thickness at the heel: 4.1mm Spine thickness midway: 3.1mm Spine thickness 1cm from tip: 2.0mm Weight: 255g Edge/bevel: single bevel Handle: octagonal teak with buffalo horn ferrule Hand orientation: right-handed Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi kurouchi aogami#2 kiritsuke yanagiba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
