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alt="A Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm rests in a red-lined wooden box, with the lid and a Japanese certificate beside it on a gray surface."
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alt="A Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm rests in a red-lined wooden box, with the lid and a Japanese certificate beside it on a gray surface."
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alt="The Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, crafted by renowned Sakai blacksmith Kenji Togashi, rests on a dark textured surface, showcasing its sharp tip and sleek black handle."
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alt="The Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, crafted by renowned Sakai blacksmith Kenji Togashi, rests on a dark textured surface, showcasing its sharp tip and sleek black handle."
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alt="A Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm knife rests on a dark, textured surface, displaying its rectangular Japanese handle and long, straight blade crafted in Sakai, Japan."
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alt="A Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm knife rests on a dark, textured surface, displaying its rectangular Japanese handle and long, straight blade crafted in Sakai, Japan."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, showing its sharp, straight-edged blade and dark handle against a blurred gray background. Handcrafted in Sakai, Japan by Kenji Togashi."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, showing its sharp, straight-edged blade and dark handle against a blurred gray background. Handcrafted in Sakai, Japan by Kenji Togashi."
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alt="Close-up of the 300mm Kenji Togashi aogami#2 honyaki kiritsuke yanagiba, its polished blade gleaming with distinct lines and reflections, set against a dark blurred background. Expertly crafted in Sakai, Japan by Kenji Togashi."
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alt="Close-up of the 300mm Kenji Togashi aogami#2 honyaki kiritsuke yanagiba, its polished blade gleaming with distinct lines and reflections, set against a dark blurred background. Expertly crafted in Sakai, Japan by Kenji Togashi."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, featuring a smooth, reflective blade and sharp edge, crafted by renowned blacksmith Kenji Togashi in Sakai, Japan against a dark background."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, featuring a smooth, reflective blade and sharp edge, crafted by renowned blacksmith Kenji Togashi in Sakai, Japan against a dark background."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, crafted in Sakai, Japan. Japanese engravings show on the blade with aogami#2 and honyaki text overlaid, set against a softly blurred dark background."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, crafted in Sakai, Japan. Japanese engravings show on the blade with aogami#2 and honyaki text overlaid, set against a softly blurred dark background."
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alt="Close-up of the sharply angled tip of a polished Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, expertly forged in Sakai, Japan, set against a plain dark gray background."
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alt="Close-up of the sharply angled tip of a polished Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, expertly forged in Sakai, Japan, set against a plain dark gray background."
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alt="The Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm is shown beside a light wooden sheath with a red stamp, all placed on a gray textured surface."
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alt="The Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm is shown beside a light wooden sheath with a red stamp, all placed on a gray textured surface."
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alt="A close-up of the straight, angled tip of the polished Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm blade, showing its shiny surface against a dark textured background."
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alt="A close-up of the straight, angled tip of the polished Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm blade, showing its shiny surface against a dark textured background."
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alt="A close-up, angled view of the 300mm Kenji Togashi Aogami#2 Honyaki Kiritsuke Yanagiba knife, featuring a black handle and handcrafted in Sakai, Japan, set against a blurred gray background."
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alt="A close-up, angled view of the 300mm Kenji Togashi Aogami#2 Honyaki Kiritsuke Yanagiba knife, featuring a black handle and handcrafted in Sakai, Japan, set against a blurred gray background."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm by Kenji Togashi, focusing on the blade and handle transition, resting on a dark textured surface."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm by Kenji Togashi, focusing on the blade and handle transition, resting on a dark textured surface."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, featuring a dark wooden handle and silver blade, resting on a textured dark gray surface."
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alt="Close-up of the Kenji Togashi aogami#2 honyaki kiritsuke yanagiba 300mm, featuring a dark wooden handle and silver blade, resting on a textured dark gray surface."
This is a Mizuhonyaki Aogami #2 Kiritsuke Yanagiba forged by master blacksmith Kenji Togashi. It features a mirror polish on the hira with an Ayanami (wave) hamon. This knife is sharpened by Masaya Shimizu of Yamawaki Hamono.
Kenji Togashi started making knives in 1967 and is regarded as one of Sakai’s master blacksmiths. In 1996, he was officially recognized as a "Dentoukougeishi" (Traditional Craftsman) by Japan’s Ministry of Economy, Trade, and Industry. In 2007, the city of Sakai awarded him the "Master of Traditional Crafts" certification for his excellent quenching technique and outstanding skills in making kitchen knives.
Other master craftsmen with this certification include Yoshikazu Tanaka, Yoshikazu Ikeda, Shigehiro Kasahara (sharpener), and Hirotsugo Tosa (sharpener), among others.
*Note: In general, the hamon on Aogami honyaki knives is not highly visible on stock finish; etching/ additional polishing can enhance its visibility.
Construction Type: Mizuhonyaki
Steel Type: Aogami #2 (Blue #2)
Package Includes
Certificate
Kiri box
Nishiki bukuro (knife pouch)
Magnolia saya
Blade & Handle Specs
Overall length: 450mm
Blade length (heel to tip): 293mm
Blade height at heel: 35.7mm
Spine thickness:
At the handle: 3.9mm
At the heel: 3.8mm
Midway: 3.1mm
1cm from the tip: 1.3mm
Weight: 246g
Edge/bevel: 50:50
Handle: Octagonal ebony with buffalo horn ferrule
Hand Orientation: Right-handed
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
