class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up view of the 270mm ginsan ktip yanagi knife showing the front blade with kanji stamp"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Macro detail of the kanji stamp on the 270mm Tsunehisa silver#3 ktip yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Macro detail of the ginsan ktip yanagi showing the tip area"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Angled view of the back side of 270mm ktip yanagi showing the urasuki and ginsan steel stamp"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Macro detail of the ginsan steel stamp on the urasuki of the ktip yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up shot of the spine finish of the Tsunehisa kiritsuke yanagi "
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up shot of the choil finish on the ktip yanagi "
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Complete blade profile of the 270mm kiritsuke yanagi with its box beside it"
class=""
loading="lazy"
width="1080"
height="1920"
alt="Short video of Tsunehisa 270mm ktip yanagi showing various details and angles of the blade. "
1 / of10
Tsunehisa ginsan kiritsuke yanagiba 270mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Couldn't load pickup availability
Secure checkout with
Specifications
The Tsunehisa Ginsan Kiritsuke Yanagiba is a traditional Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers carbon-like sharpness with excellent corrosion resistance. It's perfect for both home and professional kitchen environments.
Made in Tosa, Japan for the Tsunehisa brand
263mm (10.35") cutting edge length
Ginsan (Silver #3) stainless steel core at ~62 HRC
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle
Suitable for slicing fish, preparing sashimi, and precise portioning
Right-handed orientation
About the Brand
Tsunehisa is one of the brands by Shibata Takayuki, alongside Kotetsu and Masakage. Sourcing its blades from skilled craftsmen in renowned regions such as Seki and Tosa, Tsunehisa focuses on practicality and reliability, offering excellent value for a wide range of users.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Ktip Yanagi knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.