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alt="Close-up view of the 270mm ginsan ktip yanagi knife showing the front blade with kanji stamp"
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alt="Close-up view of the 270mm ginsan ktip yanagi knife showing the front blade with kanji stamp"
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alt="Macro detail of the kanji stamp on the 270mm Tsunehisa silver#3 ktip yanagi"
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alt="Macro detail of the kanji stamp on the 270mm Tsunehisa silver#3 ktip yanagi"
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alt="Macro detail of the ginsan ktip yanagi showing the tip area"
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alt="Macro detail of the ginsan ktip yanagi showing the tip area"
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alt="Angled view of the back side of 270mm ktip yanagi showing the urasuki and ginsan steel stamp"
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alt="Angled view of the back side of 270mm ktip yanagi showing the urasuki and ginsan steel stamp"
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alt="Macro detail of the ginsan steel stamp on the urasuki of the ktip yanagi"
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alt="Macro detail of the ginsan steel stamp on the urasuki of the ktip yanagi"
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alt="Close-up shot of the spine finish of the Tsunehisa kiritsuke yanagi "
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alt="Complete blade profile of the 270mm kiritsuke yanagi with its box beside it"
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Tsunehisa ginsan kiritsuke yanagiba 270mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Specifications
The Tsunehisa Ginsan Kiritsuke Yanagiba is a traditional Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers carbon-like sharpness with excellent corrosion resistance. It's perfect for both home and professional kitchen environments.
Made in Tosa, Japan for the Tsunehisa brand
263mm (10.35") cutting edge length
Ginsan (Silver #3) stainless steel core at ~62 HRC
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle
Suitable for slicing fish, preparing sashimi, and precise portioning
Right-handed orientation
About the Brand
Tsunehisa is one of the brands by Shibata Takayuki, alongside Kotetsu and Masakage. Sourcing its blades from skilled craftsmen in renowned regions such as Seki and Tosa, Tsunehisa focuses on practicality and reliability, offering excellent value for a wide range of users.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Ktip Yanagi knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
