The Tsunehisa Ginsan kiritsuke yanagiba is a traditional Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers carbon-like sharpness with excellent corrosion resistance. It's perfect both for home and professional kitchen environments.
Made in Tosa, Japan for the Tsunehisa brand
263mm (10.35") cutting edge length
Ginsan (Silver #3) stainless steel core at ~62 HRC
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle
Suitable for slicing fish, preparing sashimi, and precise portioning
Overall length: 417mm Blade length - heel to tip: 263mm (10.35") Blade height at heel: 33.2mm Spine thickness • at the handle: 3.4mm • at the heel: 3.2mm • midway: 3.2mm • 1cm from the tip: 0.6mm Weight: 180g Edge/bevel: single bevel Handle: octagonal magnolia with buffalo horn ferrule Hand orientation: right Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this ktip yanagi knife, please refer to our care guide below. b. Slight measurement variations are common. c. Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
