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alt="Close-up view of the 270mm ginsan ktip yanagi knife showing the front blade with kanji stamp"
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alt="Macro detail of the kanji stamp on the 270mm Tsunehisa silver#3 ktip yanagi"
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alt="Angled view of the back side of 270mm ktip yanagi showing the urasuki and ginsan steel stamp"
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alt="Close-up shot of the spine finish of the Tsunehisa kiritsuke yanagi "
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Tsunehisa ginsan kiritsuke yanagiba 270mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Tsunehisa Ginsan Kiritsuke Yanagiba is a traditional Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers carbon-like sharpness with excellent corrosion resistance. It's perfect for both home and professional kitchen environments.
Made in Tosa, Japan for the Tsunehisa brand
263mm (10.35") cutting edge length
Ginsan (Silver #3) stainless steel core at ~62 HRC
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle
Suitable for slicing fish, preparing sashimi, and precise portioning
Right-handed orientation
About the Brand
Tsunehisa is one of the brands by Shibata Takayuki, alongside Kotetsu and Masakage. Sourcing its blades from skilled craftsmen in renowned regions such as Seki and Tosa, Tsunehisa focuses on practicality and reliability, offering excellent value for a wide range of users.
