Hatsukokoro x Nakagawa aogami#1 yanagiba 270mm
Hatsukokoro x Nakagawa aogami#1 yanagiba 270mm
Regular price
¥54,000 JPY
Regular price
Sale price
¥54,000 JPY
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Introducing a 300mm yanagiba crafted by Satoshi Nakagawa for the Hatsukokoro brand. The blade boasts an aogami#1 core steel, a renowned carbon steel highly favored in premium kitchen knives. This steel excels in holding fine edges and taking acute angles. It's the perfect steel for this knife type.
The hira of this blade showcases a mirror finish. Complementing the blade, an octagonal ebony handle ensures a comfortable and precise grip. To complete the package, the blade has undergone expert sharpening by Morihiro hamono, ensuring optimal performance in the kitchen.
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Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Location: Sakai, Japan
Knife type: yanagiba
Finish: mirror finish on hira only
Cladding: iron clad
Core steel: aogami#1/ blue#1
Steel type: carbon steel
Overall length: 420mm
Blade length (heel to tip): 261mm
Blade height at heel: 33.5mm
Spine thickness at handle: 4.7mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 3.3mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 242g
Edge/bevel: single bevel
Handle: octagonal ebony with blonde horn ferrule with silver spacer
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa aogami#1 yanagiba knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
The hira of this blade showcases a mirror finish. Complementing the blade, an octagonal ebony handle ensures a comfortable and precise grip. To complete the package, the blade has undergone expert sharpening by Morihiro hamono, ensuring optimal performance in the kitchen.
··•··
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Location: Sakai, Japan
Knife type: yanagiba
Finish: mirror finish on hira only
Cladding: iron clad
Core steel: aogami#1/ blue#1
Steel type: carbon steel
Overall length: 420mm
Blade length (heel to tip): 261mm
Blade height at heel: 33.5mm
Spine thickness at handle: 4.7mm
Spine thickness at heel: 4.5mm
Spine thickness at middle: 3.3mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 242g
Edge/bevel: single bevel
Handle: octagonal ebony with blonde horn ferrule with silver spacer
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa aogami#1 yanagiba knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
