Shigefusa kasumi yanagiba 300mm

• Handcrafted in Sanjo, Niigata, Japan
• 290mm / 11.41" blade length from heel to tip
• Swedish carbon steel core (proprietary blend) 
• Reactive iron cladding develops a protective patina over time
• Traditional kasumi finish with subtle, elegant contrast between core and cladding
  
• Specialized yanagiba design for professional sushi chefs and collectors seeking excellence in traditional Japanese knife craft
• A distinguished addition to any Shigefusa knives collection

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Brand/ maker: Shigefusa
Location: Sanjo, Niigata, Japan
Knife type: yanagiba
Finish: kasumi
Steel type: Swedish carbon (proprietary)

Total length: 450mm
Blade length: 290mm / 11.41"
Blade height at heel: 35.1mm
Spine thickness at handle: 5.8mm
Spine thickness at heel: 4.3mm
Spine thickness at middle: 2.6mm
Spine thickness 1cm from the tip: 1.0mm
Weight: 206g

Edge/bevel: single
Handle: d-shaped magnolia handle
Ferrule: black buffalo horn
Hand orientation: right

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Note:
a. For the care and maintenance of Japanese knives, such as this Shigefusa kasumi 300mm yanagiba knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.