• class="image-magnify-hover" loading="eager" fetchpriority="high" width="2000" height="2000" alt="Tsunehisa knife ginsan 300mm kiritsuke yanagiba showing full blade profile"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the front blade of the ginsan ktip yanagi knife"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the branding of ginsan kiritsuke yanagiba"
  • class="image-magnify-hover" loading="lazy" width="2000" height="1999" alt="Close-up shot of the tip of the silver#3 ktip yanagiba"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the ginsan kanji stamp on the urasuki "
  • class="image-magnify-hover" loading="lazy" width="2000" height="1999" alt="Angled view of the ktip yanagi showing the urasuki and steel stamp"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Full view of the 300mm sushi knife showing the urasuki"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the handle of the sashimi knife"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the spine of the kiritsuke yanagiba"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the high polish on ginsan kitchen knife"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close-up shot of the choil finish on the Japanese knife"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Full blade shape of the silver#3 ktip yanagi knife with its box beside it"
  • class="" loading="lazy" width="1080" height="1920" alt="Short view of the 300mm ktip yanagiba showing various details and angles of the blade "
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Tsunehisa ginsan kiritsuke yanagiba 300mm
¥38,000 JPY
¥38,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Tsunehisa Ginsan Kiritsuke Yanagiba 300mm is a traditional Japanese slicing knife crafted in Tosa, Japan. Designed for raw fish preparation, it features a single bevel edge and a kiritsuke tip for precise detailing. Made from Ginsan (Silver #3) stainless steel, it offers excellent sharpness with superior corrosion resistance—ideal for both home cooks and professional chefs.

  • Crafted in Tosa, Japan for the Tsunehisa brand
  • Kiritsuke Yanagiba: Traditional single-bevel slicing knife specialized for raw fish, featuring a kiritsuke tip for detailed work
  • Cutting edge length: 292mm (11.50")
  • Core steel: Ginsan (Silver #3) stainless steel from Hitachi Metals, Ltd.
  • Traditional octagonal magnolia handle with buffalo horn ferrule
  • Right-handed single bevel design
  • Polished spine and choil for enhanced comfort during extended use
  • Excellent for sashimi, sushi preparation, and detailed fish work
  • Low-maintenance stainless steel suitable for busy professional kitchens

About the Brand

Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.

Details

Blade & Handle Specs

  • Overall length: 452mm
  • Blade length (heel to tip): 292mm (11.50")
  • Blade height at heel: 36.3mm
  • Spine thickness:
    • At the handle: 3.3mm
    • At the heel: 3.2mm
    • Midway: 3.1mm
    • 1cm from the tip: 0.9mm
  • Weight: 204g
  • Edge/bevel: Single bevel
  • Handle: Octagonal magnolia with buffalo horn ferrule
  • Hand Orientation: Right-handed
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Tsunehisa Ginsan Kiritsuke Yanagiba, please refer to our care guide below.
  • Slight measurement variations are common in Japanese kitchen knives.
  • Small surface finish variations in knives are normal.
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