The Tsunehisa Ginsan Kiritsuke Yanagiba 300mm is a traditional Japanese slicing knife crafted in Tosa, Japan. Designed for raw fish preparation, it features a single bevel edge and a kiritsuke tip for precise detailing. Made from Ginsan (Silver #3) stainless steel, it offers excellent sharpness with superior corrosion resistance—ideal for both home cooks and professional chefs.
Crafted in Tosa, Japan for the Tsunehisa brand
Kiritsuke Yanagiba: Traditional single-bevel slicing knife specialized for raw fish, featuring a kiritsuke tip for detailed work
Traditional octagonal magnolia handle with buffalo horn ferrule
Right-handed single bevel design
Polished spine and choil for enhanced comfort during extended use
Excellent for sashimi, sushi preparation, and detailed fish work
Low-maintenance stainless steel suitable for busy professional kitchens
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tsunehisa Ginsan Kiritsuke Yanagiba, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
