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Tsunehisa ginsan yanagiba 300mm

Tsunehisa ginsan yanagiba 300mm

Regular price ¥38,000 JPY
Regular price Sale price ¥38,000 JPY
Sale Sold out

The Tsunehisa Ginsan yanagiba is a traditional Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance. It's perfect both for home and professional kitchen environments.

  • Made in Tosa, Japan for the Tsunehisa brand
  • 292mm (11.50") cutting edge length
  • Ginsan (Silver #3) stainless steel core at ~62 HRC
  • Polished spine and choil for enhanced comfort during extended use
  • Traditional Japanese handle with classic styling
  • Suitable for slicing fish, preparing sashimi, and precise portioning
  • Right-handed orientation


Brand: Tsunehisa
Producing Area: Tosa, Japan
Knife type: yanagiba
Finish: migaki
Core steel: Ginsan (Silver#3)
HRC: ~62
Steel type: stainless
Cladding: stainless clad

Overall length: 453mm
Blade length - heel to tip: 292mm (11.50")
Blade height at heel: 36.9mm
Spine thickness
• at the handle: 3.2mm
• at the heel: 3.1mm
• midway: 3.0mm
• 1cm from the tip: 0.8mm
Weight: 195g
Edge/bevel: single bevel
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: right
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Japanese knife, please refer to our care guide below.
b. Slight measurement variations are common.
c. Small surface finish variations in Japanese knives are normal.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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  • MADE IN JAPAN

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