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Tsunehisa ginsan yanagiba 300mm
Regular price¥38,000 JPY
Regular priceSale price¥38,000 JPY
Unit price/ per
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
Worldwide shipping with tracking
20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments.
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle with classic styling
Suitable for slicing fish, preparing sashimi, and precise portioning
Right-handed orientation
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
Overall Length: 453mm Blade Length - heel to tip: 292mm (11.50") Blade Height at Heel: 36.9mm Spine Thickness: At the handle: 3.2mm At the heel: 3.1mm Midway: 3.0mm 1cm from the tip: 0.8mm Weight: 195g Edge/Bevel: single bevel Handle: octagonal magnolia with buffalo horn ferrule Hand Orientation: right-handed Saya/Sheath: not included Box: included
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in handcrafted Japanese knives.
