The Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments.
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle with classic styling
Suitable for slicing fish, preparing sashimi, and precise portioning
Right-handed orientation
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tsunehisa Ginsan Yanagiba, please refer to our care guide below.
Slight measurement variations are common.
Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
