class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of Tsunehisa 300mm yanagi showing migaki finish and the kanji"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of Tsunehisa 300mm yanagi showing migaki finish and the kanji"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Detailed view of the kanji stamp on the front blade of the ginsan yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Detailed view of the kanji stamp on the front blade of the ginsan yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Macro shot of the 300mm yanagi showing the tip area"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Macro shot of the 300mm yanagi showing the tip area"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Backs side of the yanagi knife showing urasuki and the ginsan steel stamp"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Backs side of the yanagi knife showing urasuki and the ginsan steel stamp"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the ginsan steel stamp on the urasuki of the yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up of the ginsan steel stamp on the urasuki of the yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up shot of the spine finish on the yanagi knife"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up shot of the spine finish on the yanagi knife"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up shot of the choil finish on the 300mm yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Close-up shot of the choil finish on the 300mm yanagi"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Complete blade profile of the ginsan yanagi with its box beside it"
class="image-magnify-hover"
loading="lazy"
width="1500"
height="1500"
alt="Complete blade profile of the ginsan yanagi with its box beside it"
class=""
loading="lazy"
width="1080"
height="1920"
alt="Short video of 300mm Tsunehisa yanagi showing various angles including close-ups of the blade."
class=""
loading="lazy"
width="1080"
height="1920"
alt="Short video of 300mm Tsunehisa yanagi showing various angles including close-ups of the blade."
1 / of10
Tsunehisa ginsan yanagiba 300mm
Regular price¥38,000 JPY
Regular priceSale price¥38,000 JPY
Unit price/ per
Sale
Sold out
Couldn't load pickup availability
Specifications
The Tsunehisa Ginsan Yanagiba 300mm is a handcrafted Japanese knife designed for precise fish preparation and sashimi cutting. Crafted in Tosa, it features stainless Ginsan steel that delivers excellent sharpness with superior corrosion resistance, making it perfect for both home and professional kitchen environments.
Polished spine and choil for enhanced comfort during extended use
Traditional Japanese handle with classic styling
Suitable for slicing fish, preparing sashimi, and precise portioning
Right-handed orientation
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
Handle: Octagonal magnolia with buffalo horn ferrule
Hand Orientation: Right-handed
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Tsunehisa Ginsan Yanagiba, please refer to our care guide below.
Slight measurement variations are common.
Small surface finish variations in Japanese knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
