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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a long, narrow blade and wooden handle, is displayed on a dark, textured surface."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a long, narrow blade and wooden handle, is displayed on a dark, textured surface."
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alt="A close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a sharp, pointed blade and dark textured handle, set against a matte surface."
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alt="A close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a sharp, pointed blade and dark textured handle, set against a matte surface."
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alt="Close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, a Japanese kitchen knife by Hatsukokoro, with a textured dark upper blade, polished edge, and engraved kanji characters on a dark surface."
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alt="Close-up of the Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, a Japanese kitchen knife by Hatsukokoro, with a textured dark upper blade, polished edge, and engraved kanji characters on a dark surface."
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alt="Close-up of the pointed tip of a Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm knife, its polished edge and dark, textured spine visible as it rests on a dark surface."
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alt="Close-up of the pointed tip of a Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm knife, its polished edge and dark, textured spine visible as it rests on a dark surface."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a long, narrow single-edged blade, is set diagonally on a dark textured surface, with its handle partially shown in the lower left corner."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a long, narrow single-edged blade, is set diagonally on a dark textured surface, with its handle partially shown in the lower left corner."
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alt="A Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm knife with a wooden handle lies beside a grey wooden box with white Japanese characters, both set against a dark textured background."
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alt="A Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm knife with a wooden handle lies beside a grey wooden box with white Japanese characters, both set against a dark textured background."
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Yanagiba 270mm, featuring a dark textured blade and wooden handle, rests on a matching surface."
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alt="The Hatsukokoro Shirasagi Kurouchi Aogami#2 Yanagiba 270mm, featuring a dark textured blade and wooden handle, rests on a matching surface."
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a polished blade, black bolster, and brown wooden handle, rests on a dark textured surface."
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loading="lazy"
width="1638"
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alt="The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm, featuring a polished blade, black bolster, and brown wooden handle, rests on a dark textured surface."
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loading="lazy"
width="1638"
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alt="A close-up of the Hatsukokoro Shirasagi Kurouchi Aogami#2 Yanagiba 270mm kitchen knife, featuring a textured dark blade and polished wooden handle, resting on a dark, textured surface."
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loading="lazy"
width="1638"
height="1638"
alt="A close-up of the Hatsukokoro Shirasagi Kurouchi Aogami#2 Yanagiba 270mm kitchen knife, featuring a textured dark blade and polished wooden handle, resting on a dark, textured surface."
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alt="A black and white photo captures the sharp, pointed tip of a tall metal structure, recalling the geometric minimalism of the Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm by Hatsukokoro, viewed from below against a blank sky."
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alt="A black and white photo captures the sharp, pointed tip of a tall metal structure, recalling the geometric minimalism of the Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm by Hatsukokoro, viewed from below against a blank sky."
The Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba 270mm is a handcrafted Japanese slicing knife forged by blacksmith Toru Tamura (the same blacksmith for Tetsujin brand) and sharpened by Tateo Myojin. The core steel is aogami#2, known for its exceptional sharpness and edge retention. The blade features a rustic kurouchi finish, which adds both visual appeal and protection against corrosion. At 270mm in length, this yanagiba is a great size for both home and professional use, offering ample blade length for slicing through fish and creating beautiful, precise cuts. It is a versatile and reliable choice for anyone looking to add a high-quality yanagiba to their collection.
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Shirasagi kurouchi aogami#2 yanagiba knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
