Yoshikazu Tanaka shirogami#2 sakimaru 300mm
Yoshikazu Tanaka shirogami#2 sakimaru 300mm
Regular price
¥48,000 JPY
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¥48,000 JPY
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Yoshikazu Tanaka forged this sakimaru takohiki knife for the Goh Umanosuke Yoshihiro brand. The core steel is white#2, renowned for its exceptional sharpness and user-friendly sharpening properties. The knife is fitted with a traditional octagonal magnolia handle, enhanced by a blonde horn ferrule. Sharpening was expertly executed by Masaya Shimizu of Yamawaki Hamono. Compared to a yanagiba. a takohiki is slimmer and narrower.
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Brand: Goh Umanosuke Yoshihiro
Blacksmith: Yoshikazu Tanaka
Sharpener: Masaya Shimizu
Location: Sakai, Japan
Knife type: sakimaru takohiki
Construction type: nimai
Cladding: iron clad
Core steel: shirogami#2/ white#2
Steel type: carbon
Overall length: 452mm
Blade length (heel to tip): 293mm
Blade height at heel: 29.9mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.4mm
Spine thickness at middle: 2.8mm
Spine thickness 1cm from the tip: 2.1mm
Weight: 186g
Edge/bevel: single bevel
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikazu Tanaka shirogami#2 sakimaru takohiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand: Goh Umanosuke Yoshihiro
Blacksmith: Yoshikazu Tanaka
Sharpener: Masaya Shimizu
Location: Sakai, Japan
Knife type: sakimaru takohiki
Construction type: nimai
Cladding: iron clad
Core steel: shirogami#2/ white#2
Steel type: carbon
Overall length: 452mm
Blade length (heel to tip): 293mm
Blade height at heel: 29.9mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.4mm
Spine thickness at middle: 2.8mm
Spine thickness 1cm from the tip: 2.1mm
Weight: 186g
Edge/bevel: single bevel
Handle: octagonal magnolia with blonde horn ferrule
Hand orientation: right-handed
Saya/ sheath: Not included
Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikazu Tanaka shirogami#2 sakimaru takohiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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