Handmade in Tokyo, Japan, this 85mm petty knife is designed for precision tasks, featuring an Aogami Super carbon steel core at ~66 HRC and stainless steel cladding for easier maintenance. The compact size is ideal for off-board detail work and in-hand food preparation.
Handcrafted in Tokyo, Japan
Petty: Compact utility knife for precision work
92mm (3.62") cutting edge length
Aogami Super (Blue Super) carbon steel core at ~66 HRC
Stainless steel cladding for easier maintenance
About the Brand
Teruyasu Fujiwara workshop in Tokyo continues a knife-making tradition dating back to 1870. The workshop maintains its heritage of traditional Japanese sword-making techniques applied to kitchen knife production. They are particularly noted for their distinctive heat treatment of Shirogami #1 (White #1) and Aogami Super (Blue Super) steels, following their philosophy of "honmono no kiremi" (本物の切れ味) – creating blades with enduring sharpness.
For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka 80mm petty knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
