Teruyasu Fujiwara Denka petty knife 150mm
Teruyasu Fujiwara Denka petty knife 150mm
Regular price
¥59,000 JPY
Regular price
Sale price
¥59,000 JPY
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per
Brand/ maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: petty knife
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 274mm
Blade length (heel to tip): 154mm
Blade height at heel: 37.7mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 137g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note: Japanese knives, such as thisTeruyasu Fujiwara Denka petty knife, appreciate additional care. Check out our user-friendly care guide for tips on maintaining its excellent condition.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Location: Tokyo, Japan
Knife type: petty knife
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 274mm
Blade length (heel to tip): 154mm
Blade height at heel: 37.7mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 137g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note: Japanese knives, such as thisTeruyasu Fujiwara Denka petty knife, appreciate additional care. Check out our user-friendly care guide for tips on maintaining its excellent condition.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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