Teruyasu Fujiwara Denka petty knife 150mm
Teruyasu Fujiwara Denka petty knife 150mm
Regular price
¥59,000 JPY
Regular price
Sale price
¥59,000 JPY
Unit price
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per
Brand/ maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: petty knife
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 274mm
Blade length (heel to tip): 154mm
Blade height at heel: 37.7mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 137g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note: Japanese knives, such as thisTeruyasu Fujiwara Denka petty knife, appreciate additional care. Check out our user-friendly care guide for tips on maintaining its excellent condition.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Location: Tokyo, Japan
Knife type: petty knife
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon
Overall length: 274mm
Blade length (heel to tip): 154mm
Blade height at heel: 37.7mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 1.9mm
Spine thickness 1cm from the tip: 1.1mm
Weight: 137g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50
Hand orientation: ambidextrous
Note: Japanese knives, such as thisTeruyasu Fujiwara Denka petty knife, appreciate additional care. Check out our user-friendly care guide for tips on maintaining its excellent condition.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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