The Hatsukokoro x Yauji damascus aogami#2 single bevel petty knife 150mm is a handcrafted Japanese knife forged by blacksmith Yoshihiro Yauji. The core steel is aogami#2, known for its excellent sharpness and edge retention. The blade features an attractive damascus finish, adding visual interest to the knife. As a single bevel petty knife, it is designed for precise cutting tasks and creating clean, smooth slices. At 150mm in length, it is a versatile size for a range of smaller cutting tasks in the kitchen. This petty knife is a unique addition to any knife collection, offering the precision and performance of a single bevel blade in a compact size.
Brand: Hatsukokoro
Blacksmith: Yoshihiro Yauji
ProducingArea: Echizen, Japan
Knifetype: single bevel petty knife (right)
Finish: damascus
Coresteel: aogami#2/ blue#2
Steeltype: carbon
Cladding: iron clad damascus
Overalllength: 273mm
Blade length (heel to tip): 146mm
Blade height at the heel: 36.6mm
Spine thickness at the heel: 3.4mm
Spine thickness at the heel: 2.9mm
Spine thickness midway: 2.2mm
Spine thickness 1cm from tip: 0.9mm
Weight: 96g
Edge/bevel: single bevel
Handle: octagonal stabilized birchwood
Hand orientation: right-handed
Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro x Yauji damascus aogami#2 single bevel petty knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide