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Tetsujin kasumi aogami#2 petty knife 165mm

Tetsujin kasumi aogami#2 petty knife 165mm

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The Tetsujin kasumi aogami #2 petty knife 165mm is handcrafted by Toru Tamura and sharpened by Naohito Myojin. It features a core of aogami#2 steel, acclaimed for its sharpness and lasting edge retention. The kasumi finish, beautifully executed by Myojin, offers a striking contrast between the matte iron cladding and the mirror-polished core steel, highlighting the knife's refined craftsmanship.

At 165mm, this petty knife is designed for those who prefer a slightly longer blade than the typical petty knife. It is ideal for both home cooks and professional chefs, offering enhanced control for precise tasks such as peeling, slicing, and intricate food preparation. The additional length affords more versatility, making it an excellent choice for a range of kitchen tasks.

⎯
Brand: Tetsujin
Blacksmith: Toru Tamura
Sharpener: Naohito Myojin
Origin: Kochi, Japan
Knife type: petty knife
Finish: kasumi

Core steel: aogami#2/ blue#2
Steel type: carbon
Cladding: iron clad

Overall length: 282mm
Blade length (heel to tip): 155mm
Blade height at the heel: 33.2mm
Spine thickness:
at the handle: 2.5mm
at the heel: 2.5mm
midway: 2.0mm
1cm from the tip: 1.1mm
Weight: 76g

Edge/bevel: 50:50
Handle: octagonal teak with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
⎯

Note:
a. For the care and maintenance of Japanese knives, such as the Tetsujin kasumi aogami#2 petty knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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