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Tetsujin kasumi aogami#2 petty knife 165mm

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Specifications

The Tetsujin Kasumi Aogami #2 Petty Knife 165mm is handcrafted by Toru Tamura and sharpened by Naohito Myojin. It features a core of Aogami #2 steel, renowned for its sharpness and lasting edge retention. The kasumi finish, expertly executed by Myojin, creates a striking contrast between the matte iron cladding and the mirror-polished core steel, highlighting the knife's refined craftsmanship.

At 165mm, this petty knife is designed for those who prefer a slightly longer blade than a typical petty knife. Ideal for both home cooks and professional chefs, it offers enhanced control for precise tasks such as peeling, slicing, and intricate food preparation. The additional length affords more versatility, making it an excellent choice for a range of kitchen tasks.

Details

  • Brand: Tetsujin
  • Blacksmith: Toru Tamura
  • Sharpener: Naohito Myojin
  • Origin: Kochi, Japan
  • Knife Type: Petty Knife
  • Finish: Kasumi
  • Core Steel: Aogami #2 / Blue #2
  • Steel Type: Carbon
  • Cladding: Iron Clad

Blade & Handle Specs

  • Overall Length: 282mm
  • Blade Length (Heel to Tip): 155mm
  • Blade Height at Heel: 33.2mm
  • Spine Thickness:
    • At the handle: 2.5mm
    • At the heel: 2.5mm
    • Midway: 2.0mm
    • 1cm from the tip: 1.1mm
  • Weight: 76g
  • Edge/bevel: 50:50
  • Handle: Octagonal teak with buffalo horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as the Tetsujin Kasumi Aogami #2 Petty Knife, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
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