Takamura migaki SG2 petty knife 150mm
Takamura migaki SG2 petty knife 150mm
Regular price
¥17,800 JPY
Regular price
Sale price
¥17,800 JPY
Unit price
per
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Takamura knives are handcrafted in a small workshop in Takefu, Japan. The shop is run by three brothers who inherited the business from their father.
Takamura hamono is considered as one of the top forges in Japan. Their knives are tough to acquire and have a lengthy delivery period. They pioneered the development of the highest grade stainless steel knives and has spent the past six or seven decades refining their blends.
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Brand: Takamura
Location: Echizen, Fukui, Japan
Knife type: petty knife
Finish: migaki
Construction type: warikomi
Steel: SG2
Steel type: stainless
Overall length: 263mm
Blade length (heel to tip): 151mm
Blade height at heel: 29.2mm
Spine thickness at handle: 1.4mm
Spine thickness at heel: 1.4mm
Spine thickness at middle: 1.2mm
Spine thickness 1cm from the tip: 0.6mm
Weight: 71g
Edge/bevel: 50:50
Handle: red pakkawood
Hand orientation: ambidextrous
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Takamura hamono is considered as one of the top forges in Japan. Their knives are tough to acquire and have a lengthy delivery period. They pioneered the development of the highest grade stainless steel knives and has spent the past six or seven decades refining their blends.
··•··
Brand: Takamura
Location: Echizen, Fukui, Japan
Knife type: petty knife
Finish: migaki
Construction type: warikomi
Steel: SG2
Steel type: stainless
Overall length: 263mm
Blade length (heel to tip): 151mm
Blade height at heel: 29.2mm
Spine thickness at handle: 1.4mm
Spine thickness at heel: 1.4mm
Spine thickness at middle: 1.2mm
Spine thickness 1cm from the tip: 0.6mm
Weight: 71g
Edge/bevel: 50:50
Handle: red pakkawood
Hand orientation: ambidextrous
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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Need help?
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• Still have questions? Email us at info@zahocho.com or fill out our contact form.
