class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A black and white photo shows the tip of the Kyohei Shindo kurouchi aogami#2 gyuto 210mm knife pointing upward, centered against a plain light background. The minimalist image is shot from a low angle."
class="image-magnify-hover"
loading="lazy"
width="1638"
height="1638"
alt="A black and white photo shows the tip of the Kyohei Shindo kurouchi aogami#2 gyuto 210mm knife pointing upward, centered against a plain light background. The minimalist image is shot from a low angle."
1 / of9
Kyohei Shindo kurouchi aogami#2 gyuto 210mm
5.0 /
5.0
(5)5
total reviews
Regular price¥16,800 JPY
Regular priceSale price¥16,800 JPY
Unit price/ per
Sale
Sold out
Ships from Tokyo, Japan · Dispatched within 24–48 hours
Couldn't load pickup availability
Secure checkout with
Specifications
Shindo-san is a young blacksmith based in Tosa, Japan. After training for 8 years, he opened his own forge in May 2020. His knives have a very thin grind and nice distal taper. If you're looking for an inexpensive carbon steel gyuto knife that performs really well, this should be your top pick.
Details
Blacksmith: Kyohei Shindo
Origin: Tosa, Japan
Knife Type: Gyuto
Finish: Kurouchi
Construction Type: Sanmai | Iron clad
Steel: Aogami #2 / Blue #2
Steel Type: Carbon steel
Cladding: Iron clad
Blade & Handle Specs
Overall Length: 357mm
Blade Length (heel to tip): 216mm
Blade Height at Heel: 47.4mm
Spine Thickness:
At handle: 4.4mm
At heel: 5.0mm
Midway: 2.5mm
1cm from the tip: 0.9mm
Weight: 167g
Edge/Bevel: 50:50
Handle: Octagonal oak wood
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Note:
For the care and maintenance of Japanese knives, such as the Kyohei Shindo kurouchi aogami#2 gyuto knife, please refer to our care guide below.
Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
