• class="image-magnify-hover" loading="eager" fetchpriority="high" width="2000" height="2000" alt="Top view of Masamoto KS shirogami#2 gyuto "
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close up view of the blade of Masamoto KS shirogami#2 gyuto "
  • class="image-magnify-hover" loading="lazy" width="2000" height="1998" alt="Close up view of the blade of Masamoto KS shirogami#2 gyuto . Image shows left side of the blade"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Top view of Masamoto KS shirogami#2 gyuto. Pointed tip is facing towards the lower right"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Top view of Masamoto KS shirogami#2 gyuto. Pointed tip is facing towards upper left"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Close up view of the handle of Masamoto KS shirogami#2 gyuto "
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Top view of Masamoto KS shirogami#2 gyuto in vertical position"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Top view of Masamoto KS shirogami#2 gyuto inside its box"
  • class="image-magnify-hover" loading="lazy" width="2000" height="2000" alt="Choil shot of Masamoto KS shirogami#2 gyuto "
  • class="" loading="lazy" width="1080" height="1920" alt="Short video showcasing a gyuto knife from Masamoto Sohonten, rotating to display the blade and overall craftsmanship from multiple angles."
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Masamoto KS gyuto 240mm

¥65,000 JPY
¥65,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

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Specifications

The Masamoto Sohonten KS Gyuto is a chef's knife with a well-established reputation among enthusiasts. Featuring Shirogami#2 (White#2) carbon steel, this knife offers a full convex grind that balances thinness with robustness, making it a versatile choice for all-purpose kitchen tasks.

  • 251mm (9.89") cutting edge length
  • Shirogami#2 (White#2) carbon steel monosteel construction
  • Full convex grind; thin overall but still robust
  • Features a relatively flatter profile compared to many standard gyutos
  • Traditional D-shaped magnolia handle with black horn ferrule for comfortable grip control

Details

  • Brand: Masamoto Sohonten
  • Knife Type: Gyuto
  • Construction Type: Monosteel
  • Steel: Shirogami#2 (White#2)
  • Steel Type: Carbon
  • HRC: ~62

Blade & Handle Specs

  • Overall length: 409mm
  • Blade length (heel to tip): 251mm / 9.89"
  • Blade height at heel: 48.8mm
  • Spine thickness:
    • At the handle: 2.6mm
    • At the heel: 2.5mm
    • Midway: 2.0mm
    • 1cm from the tip: 0.8mm
  • Weight: 168g
  • Edge/bevel: 50:50
  • Handle: D-shaped magnolia with horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as the Masamoto KS Shirogami#2 Gyuto, please refer to our care guide below.
  • Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
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