A 240mm gyuto from Masamoto Sohonten. The KS series, a popular choice among collectors and culinary professionals alike, features a high-grade shirogami#2/white#2 core steel and a higher level of refinement compared to the KK series. Heat-treated to 62-63 HRC, this steel excels in attaining remarkable hardness without excessive brittleness. The blade seamlessly integrates with a classic d-shaped magnolia handle adorned by a black horn ferrule. This version features a more pronounced convex grind, unlike the flatter-to-slightly-convex grind found in the previous models we had in 2019.
The gyuto, a Japanese chef's knife, proves itself as an all-purpose workhorse in the kitchen. Designed for precision cutting, slicing, and dicing, the gyuto's versatility and sharp edge make it an essential tool for both professional chefs and home cooks alike.
Overall length: 409mm Blade length (heel to tip): 251mm / 9.89" Blade height at heel: 48.8mm Spine thickness at handle: 2.6mm at heel: 2.5mm midway: 2.0mm 1cm from the tip: 0.8mm Weight: 168g
Edge/bevel: 50:50 Handle: d-shaped magnolia with horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
Note: a. For the care and maintenance of Japanese knives, such as the Masamoto KS shirogami#2 gyuto knife, please refer to our care guide below. b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
