The Nigara Hamono Aogami #2 + Shirogami #2 Coreless Honyaki Gyuto 300mm is a handcrafted Japanese chef’s knife, forged by Yoshizawa-san of Nigara Hamono. The blade is made from multilayers of Aogami #2 and Shirogami #2, creating a unique coreless construction. This honyaki knife is differentially heat-treated, providing a resilient spine with a sharper edge.
Unlike laminated knives, honyaki blades offer a sharper and longer-lasting edge. The knife is etched, revealing distinct steel layers and the hamon. Its full convex grind on the front and gentler convexity on the reverse ensure balanced cutting performance.
Nigara Hamono has a rich history spanning over 350 years, originally serving as sword makers for the Tsugaru clan. Through eight generations, the forge has preserved the art of Japanese swordsmithing. Their 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa carries on the legacy, crafting innovative kitchen knives in Hirosaki, Aomori Prefecture.
Details
Brand: Nigara Hamono
Blacksmith: Go Yoshizawa
Location: Aomori, Japan
Knife Type: Gyuto
Finish: Semi-Mirror | Etched
Construction Type: Honyaki
Core Steel: Aogami #2 + Shirogami #2 (Coreless)
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 446mm
Blade Length (Heel to Tip): 286mm
Blade Height at Heel: 55.2mm
Spine Thickness:
At the handle: 5.9mm
At the heel: 5.0mm
Midway: 2.5mm
1cm from the tip: 1.3mm
Weight: 340g
Edge/bevel: 50:50
Handle: [Specify handle material]
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes:
For the care and maintenance of Japanese knives, such as this Nigara Aogami #2 + Shirogami #2 Coreless Honyaki Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic differences, such as light surface marks or fine scuffs, are common in handmade knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
