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The 270mm Yoshikazu Ikeda Shirogami #3 Honyaki Gyuto is a handcrafted Japanese chef’s knife, forged by master blacksmith Yoshikazu Ikeda in Sakai, Japan and sharpened by Nori Igarashi of Yamawaki Hamono.
The blade features a stunning Mt. Fuji hamon pattern, showcasing a full moon on the front and a crescent moon on the back. It has been meticulously polished to a mirror finish and comes with a certificate.
For the care and maintenance of Japanese knives, such as this Yoshikazu Ikeda Shirogami #3 Honyaki 270mm Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
