Yoshikazu Ikeda aogami#2 honyaki gyuto 240mm
Yoshikazu Ikeda aogami#2 honyaki gyuto 240mm
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Brand: Yoshihiro
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: gyuto
Finish: full mirror
Hamon type: Wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi aogami #2 / blue #2
Overall length: 381mm
Blade length (heel to tip): 231mm
Blade height at heel: 47.7mm
Spine thickness at handle: 2.8mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 192g
Edge/bevel: 50:50
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Reminder: Japanese knives, such as this Yoshikazu Ikeda aogami#2 honyaki gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: gyuto
Finish: full mirror
Hamon type: Wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi aogami #2 / blue #2
Overall length: 381mm
Blade length (heel to tip): 231mm
Blade height at heel: 47.7mm
Spine thickness at handle: 2.8mm
Spine thickness at heel: 2.6mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.2mm
Weight: 192g
Edge/bevel: 50:50
Handle: octagonal magnolia with buffalo horn ferrule
Hand orientation: ambidextrous
Reminder: Japanese knives, such as this Yoshikazu Ikeda aogami#2 honyaki gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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