The Yoshikazu Ikeda Shirogami #3 Honyaki Gyuto 240mm is a handcrafted Japanese chef’s knife, forged by Yoshikazu Ikeda, chairman of the Sakai Dentoukougeishi Association. This Gyuto features a 240mm blade made from Shirogami #3 steel, offering exceptional sharpness and toughness. The blade is expertly sharpened by Hideki Ino.
The Shirogami #3 Honyaki Gyuto is an excellent choice for those who want to experience the craftsmanship of a Honyaki knife without the hefty price tag often associated with these premium blades. It provides a fantastic opportunity to appreciate the skill and dedication of Sakai’s traditional craftsmen while benefiting from a high-quality, handcrafted Japanese chef’s knife.
Yoshikazu Ikeda: The current chairman of the Sakai Dentoukougeishi ("Traditional Skilled Craftsman") Association, Ikeda-san began making kitchen knives in 1967 under his father’s guidance. In 1983, he established Ikeda Tanrenjo and became independent. His expertise lies in crafting Japanese knives specifically designed for professional use, and he is widely recognized for his exceptional Honyaki knives.
What is a Honyaki? Honyaki represents the pinnacle of traditional Japanese knife craftsmanship, incorporating Japanese swordsmithing techniques. Crafted from a single piece of steel, Honyaki knives undergo a **differential heat treatment process**, resulting in a blade with a **resilient spine and a hard, sharp edge**. The demanding production process requires **exceptional skill in temperature control and forging**, with a high failure rate due to potential blade cracking or warping during quenching. This contributes to the elevated cost of Honyaki knives compared to other kitchen knives.
For the care and maintenance of Japanese knives, such as this Yoshikazu Ikeda Shirogami #3 Honyaki Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
