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alt="The Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm with a dark handle is shown in a wooden box lined with red fabric, alongside its lid, certificate, and patterned sheath on a gray surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, its polished surface reflecting light as it lies diagonally on a dark, textured background."
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alt="Close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, highlighting its wavy hamon against a dark, textured background."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade displays a wavy mizuhonyaki pattern along its edge, set against a dark textured background."
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alt="Close-up of a polished Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade showing a wavy pattern and crescent mark on its surface, set against a textured gray background."
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alt="Close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, showcasing a polished finish and wavy hamon pattern along the edge, set against a dark, textured background."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, featuring a faint wavy pattern and crescent mark, displayed on a dark, textured surface."
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alt="Close-up of a polished Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade on a dark, textured surface, highlighting its reflective patterns and engraved markings."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm kitchen knife with a wooden handle, set against a blurred grey background."
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alt="Close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, featuring a dark metallic blade and polished handle on a gray surface. The image highlights the heel and edge, showcasing Kenji Togashis renowned craftsmanship."
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alt="A Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm chefs knife with a wooden handle rests on a dark, textured stone surface, its reflective blade showcasing the craftsmanship of the Kenji Togashi brand."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, featuring a dark, patterned blade with a straight edge, is displayed on a textured gray surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, featuring a wavy mizuhonyaki pattern on the blade, resting on a smooth gray stone surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm handle, crafted from dark wood with a light bolster, resting on a textured gray surface."
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alt="A Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm with a dark wooden handle and metal blade rests on a gray, slightly cracked surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, its polished blade beside a black scabbard with an intricate gold dragon motif, displayed on a gray surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm and sheath, featuring intricate gold, blue, and green designs on a dark background, displayed on a gray textured surface."
This is a Mizuhonyaki Shirogami #1 Kiritsuke Yanagiba forged by master blacksmith Kenji Togashi. It features a full mirror polish with a Fujinami (Mt. Fuji) hamon, depicting a full moon on the hira and a crescent moon on the ura. This knife is sharpened by Nori Igarashi of Yamawaki Hamono.
Kenji Togashi started making knives in 1967 and is regarded as one of Sakai’s master blacksmiths. In 1996, he was officially recognized as a "Dentoukougeishi" (Traditional Craftsman) by Japan’s Ministry of Economy, Trade, and Industry. In 2007, the city of Sakai awarded him the "Master of Traditional Crafts" certification for his excellent quenching technique and outstanding skills in making kitchen knives.
Other master craftsmen with this certification include Yoshikazu Tanaka, Yoshikazu Ikeda, Shigehiro Kasahara (sharpener), and Hirotsugo Tosa (sharpener), among others.
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.