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alt="The Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm with a dark handle is shown in a wooden box lined with red fabric, alongside its lid, certificate, and patterned sheath on a gray surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, its polished surface reflecting light as it lies diagonally on a dark, textured background."
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alt="Close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, highlighting its wavy hamon against a dark, textured background."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade displays a wavy mizuhonyaki pattern along its edge, set against a dark textured background."
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alt="Close-up of a polished Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade showing a wavy pattern and crescent mark on its surface, set against a textured gray background."
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alt="Close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, showcasing a polished finish and wavy hamon pattern along the edge, set against a dark, textured background."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade, featuring a faint wavy pattern and crescent mark, displayed on a dark, textured surface."
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alt="Close-up of a polished Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm blade on a dark, textured surface, highlighting its reflective patterns and engraved markings."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm kitchen knife with a wooden handle, set against a blurred grey background."
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alt="Close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, featuring a dark metallic blade and polished handle on a gray surface. The image highlights the heel and edge, showcasing Kenji Togashis renowned craftsmanship."
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alt="A Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm chefs knife with a wooden handle rests on a dark, textured stone surface, its reflective blade showcasing the craftsmanship of the Kenji Togashi brand."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, featuring a dark, patterned blade with a straight edge, is displayed on a textured gray surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, featuring a wavy mizuhonyaki pattern on the blade, resting on a smooth gray stone surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm handle, crafted from dark wood with a light bolster, resting on a textured gray surface."
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alt="A Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm with a dark wooden handle and metal blade rests on a gray, slightly cracked surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm, its polished blade beside a black scabbard with an intricate gold dragon motif, displayed on a gray surface."
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alt="A close-up of the Kenji Togashi shirogami#1 honyaki kiritsuke yanagiba 330mm and sheath, featuring intricate gold, blue, and green designs on a dark background, displayed on a gray textured surface."
This is a Mizuhonyaki Shirogami #1 Kiritsuke Yanagiba forged by master blacksmith Kenji Togashi. It features a full mirror polish with a Fujinami (Mt. Fuji) hamon, depicting a full moon on the hira and a crescent moon on the ura. This knife is sharpened by Nori Igarashi of Yamawaki Hamono.
Kenji Togashi started making knives in 1967 and is regarded as one of Sakai’s master blacksmiths. In 1996, he was officially recognized as a "Dentoukougeishi" (Traditional Craftsman) by Japan’s Ministry of Economy, Trade, and Industry. In 2007, the city of Sakai awarded him the "Master of Traditional Crafts" certification for his excellent quenching technique and outstanding skills in making kitchen knives.
Other master craftsmen with this certification include Yoshikazu Tanaka, Yoshikazu Ikeda, Shigehiro Kasahara (sharpener), and Hirotsugo Tosa (sharpener), among others.
Details
Blacksmith: Kenji Togashi
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife Type: Honyaki Kiritsuke Yanagiba
Finish: Full mirror
Hamon Style: Mt. Fuji
Construction Type: Mizuhonyaki
Steel Type: Shirogami #1 (White #1)
Package Includes
Certificate
Kiri box
Nishiki bukuro (knife pouch)
Magnolia saya
Blade & Handle Specs
Overall length: 486mm
Blade length (heel to tip): 317mm
Blade height at heel: 36.1mm
Spine thickness:
At the handle: 4.3mm
At the heel: 4.2mm
Midway: 3.4mm
1cm from the tip: 1.5mm
Weight: 280g
Edge/bevel: 50:50
Handle: Octagonal ebony with blonde horn ferrule
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide