The Hatsukokoro Nakagawa shirogami#3 honyaki tall gyuto 210mm is a handcrafted chef's knife by Satoshi Nakagawa, with sharpening by Morihiro hamono in Sakai, Japan. This abura honyaki gyuto is made from Shirogami #3 steel. It features a tall design with a heel height of around 54mm, making it an excellent choice for those who prefer tall gyutos. This honyaki knife is perfect for anyone looking to add their first honyaki to their Japanese knife collection.
Overall length: 351mm Blade length (heel to tip): 200mm Blade height at the heel: 53.8mm Spine thickness at the handle: 3.9mm Spine thickness at the heel: 3.8mm Spine thickness midway: 3.0mm Spine thickness 1cm from the tip: 1.3mm Weight: 230g Edge/bevel: 50:50 Handle: octagonal ebony Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Nakagawa shirogami#3 honyaki tall gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
