Nakagawa shirogami#3 honyaki tall gyuto 210mm

The Hatsukokoro Nakagawa shirogami#3 honyaki tall gyuto 210mm is a handcrafted chef's knife by Satoshi Nakagawa, with sharpening by Morihiro hamono in Sakai, Japan. This abura honyaki gyuto is made from Shirogami #3 steel. It features a tall design with a heel height of around 54mm, making it an excellent choice for those who prefer tall gyutos. This honyaki knife is perfect for anyone looking to add their first honyaki to their Japanese knife collection.

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Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Producing Area: Sakai, Japan
Knife type: honyaki | gyuto
Finish: mirror finish on hira
Core steel: shirogami#3 /white#3
Steel type: carbon steel

Overall length: 351mm
Blade length (heel to tip): 200mm
Blade height at the heel: 53.8mm
Spine thickness at the handle: 3.9mm
Spine thickness at the heel: 3.8mm
Spine thickness midway: 3.0mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 230g
Edge/bevel: 50:50
Handle: octagonal ebony
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Nakagawa shirogami#3 honyaki tall gyuto  knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.

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