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alt="The Satoshi Nakagawa shirogami#3 honyaki tall gyuto 210mm features a black handle and a shiny, hammered steel blade, displayed on a dark textured surface."
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alt="The Satoshi Nakagawa shirogami#3 honyaki tall gyuto 210mm features a black handle and a shiny, hammered steel blade, displayed on a dark textured surface."
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alt="A close-up of the Satoshi Nakagawa shirogami #3 honyaki tall gyuto 210mm, featuring a sharp, polished blade with engraved kanji, resting on a dark textured surface."
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loading="lazy"
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alt="A close-up of the Satoshi Nakagawa shirogami #3 honyaki tall gyuto 210mm, featuring a sharp, polished blade with engraved kanji, resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
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height="2048"
alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm, featuring kanji characters on its blade, crafted from Shirogami #3 steel and displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
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height="2048"
alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm, featuring kanji characters on its blade, crafted from Shirogami #3 steel and displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm knife blade with engraved kanji, forged from Shirogami #3 steel, resting on a dark textured background."
class="image-magnify-hover"
loading="lazy"
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height="2048"
alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm knife blade with engraved kanji, forged from Shirogami #3 steel, resting on a dark textured background."
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loading="lazy"
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alt="A Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm chef’s knife with a polished blade and black handle rests on a dark textured surface, featuring a subtle wave pattern by the edge and Japanese characters near the handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm chef’s knife with a polished blade and black handle rests on a dark textured surface, featuring a subtle wave pattern by the edge and Japanese characters near the handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Satoshi Nakagawa Nakagawa Shirogami#3 Honyaki Tall Gyuto 210mm, featuring a black handle and kanji-engraved polished blade, is elegantly displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Satoshi Nakagawa Nakagawa Shirogami#3 Honyaki Tall Gyuto 210mm, featuring a black handle and kanji-engraved polished blade, is elegantly displayed on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Satoshi Nakagawa Nakagawa Shirogami#3 Honyaki Tall Gyuto 210mm with a polished Shirogami #3 blade and dark handle rests on a textured dark surface. Subtle Japanese characters are engraved near the handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="A Satoshi Nakagawa Nakagawa Shirogami#3 Honyaki Tall Gyuto 210mm with a polished Shirogami #3 blade and dark handle rests on a textured dark surface. Subtle Japanese characters are engraved near the handle."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm, featuring a shiny Shirogami #3 steel blade and a sleek black, angular handle, rests on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm, featuring a shiny Shirogami #3 steel blade and a sleek black, angular handle, rests on a dark textured surface."
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alt="A close-up black-and-white shot shows the tip of a sharp Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm blade pointed upward, centered against a light background and highlighting its thin, sharp edge from the handle view."
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alt="A close-up black-and-white shot shows the tip of a sharp Satoshi Nakagawa Nakagawa shirogami#3 honyaki tall gyuto 210mm blade pointed upward, centered against a light background and highlighting its thin, sharp edge from the handle view."
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Nakagawa shirogami#3 honyaki tall gyuto 210mm
Regular price¥119,000 JPY
Regular priceSale price¥119,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Hatsukokoro Nakagawa Shirogami #3 Honyaki Tall Gyuto 210mm is a handcrafted chef’s knife by Satoshi Nakagawa, with sharpening by Morihiro Hamono in Sakai, Japan. This abura honyaki gyuto is made from Shirogami #3 steel. It features a tall design with a heel height of approximately 54mm, making it an excellent choice for those who prefer taller gyutos. This honyaki knife is perfect for anyone looking to add their first honyaki to their Japanese knife collection.
For the care and maintenance of Japanese knives, such as this Nakagawa Shirogami #3 Honyaki Tall Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
