Nakagawa shirogami#3 honyaki tall gyuto 210mm

Specifications

The Hatsukokoro Nakagawa Shirogami #3 Honyaki Tall Gyuto 210mm is a handcrafted chef’s knife by Satoshi Nakagawa, with sharpening by Morihiro Hamono in Sakai, Japan. This abura honyaki gyuto is made from Shirogami #3 steel. It features a tall design with a heel height of approximately 54mm, making it an excellent choice for those who prefer taller gyutos. This honyaki knife is perfect for anyone looking to add their first honyaki to their Japanese knife collection.

Details

• Brand: Hatsukokoro
• Blacksmith: Satoshi Nakagawa
• Sharpener: Morihiro Hamono
• Producing Area: Sakai, Japan
• Knife Type: Honyaki | Gyuto
• Finish: Mirror finish on hira
• Core Steel: Shirogami #3 (White #3)
• Steel Type: Carbon Steel

Blade & Handle Specs

• Overall Length: 351mm
• Blade Length (Heel to Tip): 200mm
• Blade Height at Heel: 53.8mm
• Spine Thickness:
  • At the handle: 3.9mm
  • At the heel: 3.8mm
  • Midway: 3.0mm
  • 1cm from the tip: 1.3mm
• Weight: 230g
• Edge/bevel: 50:50
• Handle: Octagonal ebony
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as this Nakagawa Shirogami #3 Honyaki Tall Gyuto, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.