A masterfully crafted mizuhonyaki sakimaru yanagiba by Yoshizawa-san of Nigara Hamono. This exceptional blade is forged from Shirogami #1 steel, celebrated for its outstanding sharpness. It features a Mt. Fuji hamon with a full moon, subtly etched and showcasing faint banding. The exquisite blade is paired with an octagonal ebony handle.
Nigara Hamono has a legacy spanning 350 years, originally serving as sword makers for the Tsugaru clan. Through eight generations, the forge has preserved the art of Japanese swordsmithing. Their 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa continues the family tradition, crafting unique and innovative kitchen knives in Hirosaki, Aomori Prefecture.
Details
Brand: Nigara Hamono
Blacksmith: Go Yoshizawa
Location: Aomori, Japan
Knife Type: Sakimaru Yanagiba
Finish: Semi-Mirror Etched
Construction Type: Mizuhonyaki
Core Steel: Shirogami #1 / White #1
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 482mm
Blade Length (Heel to Tip): 322mm
Blade Height at Heel: 43.2mm
Spine Thickness:
At the handle: 4.4mm
At the heel: 3.8mm
Midway: 2.5mm
1cm from the tip: 1.8mm
Weight: 280g
Edge/bevel: Single Bevel
Handle: Octagonal ebony with spacer
Hand Orientation: Right-Handed
Saya/Sheath: Not included
Notes:
To maintain your Japanese knives, like this Nigara Shirogami #1 Mizuhonyaki Sakimaru Yanagiba, in their best condition, regular care is necessary. Consult our care guide for more details.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
