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The Nigara shirogami#1 mizuhonyaki sakimaru yanagiba 330mm is a handcrafted Japanese sushi knife forged in Hirosaki, Aomori by Go Yoshizawa of Nigara Hamono. This single-bevel knife features mizuhonyaki (water-quenched honyaki) construction made from a single piece of Hitachi Shirogami #1 carbon steel with a semi-mirror etched finish. The blade displays a Mt. Fuji hamon with a full moon pattern, subtly etched and showcasing faint banding. The blade measures 322mm with 43.2mm height. This sakimaru yanagiba is designed for slicing fish for sushi and sashimi, with a pointed tip for detailed work. The single-steel construction will develop a natural patina over time with use. The octagonal ebony handle with spacer offers durability and moisture resistance.
About the forge: Nigara Hamono has preserved the art of Japanese swordsmithing for 350 years across eight generations, originating as sword makers for the Tsugaru clan. Their legendary fifth-generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Eighth-generation blacksmith Go Yoshizawa continues the family tradition, crafting unique and innovative kitchen knives while upholding a legacy of exceptional craftsmanship.
Brand: Nigara Hamono Blacksmith: Go Yoshizawa Location: Aomori, Japan Knife type: sakimaru yanagiba Finish: semi-mirror etched Construction type: mizuhonyaki Core steel: Shirogami #1 / White #1 Steel type: carbon steel
Overall length: 482mm Blade length (heel to tip): 322mm Blade height at heel: 43.2mm
Spine thickness: At the handle: 4.4mm At the heel: 3.8mm Midway: 2.5mm 1cm from the tip: 1.8mm
Weight: 280g Edge/bevel: single bevel Handle: octagonal ebony with spacer Hand orientation: right-handed Saya / sheath: not included
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
