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Nigara shirogami#1 mizuhonyaki sakimaru yanagiba 330mm

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Specifications

The Nigara shirogami#1 mizuhonyaki sakimaru yanagiba 330mm is a handcrafted Japanese sushi knife forged in Hirosaki, Aomori by Go Yoshizawa of Nigara Hamono. This single-bevel knife features mizuhonyaki (water-quenched honyaki) construction made from a single piece of Hitachi Shirogami #1 carbon steel with a semi-mirror etched finish. The blade displays a Mt. Fuji hamon with a full moon pattern, subtly etched and showcasing faint banding. The blade measures 322mm with 43.2mm height. This sakimaru yanagiba is designed for slicing fish for sushi and sashimi, with a pointed tip for detailed work. The single-steel construction will develop a natural patina over time with use. The octagonal ebony handle with spacer offers durability and moisture resistance.

About the forge: Nigara Hamono has preserved the art of Japanese swordsmithing for 350 years across eight generations, originating as sword makers for the Tsugaru clan. Their legendary fifth-generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Eighth-generation blacksmith Go Yoshizawa continues the family tradition, crafting unique and innovative kitchen knives while upholding a legacy of exceptional craftsmanship.

Brand: Nigara Hamono
Blacksmith: Go Yoshizawa
Location: Aomori, Japan
Knife type: sakimaru yanagiba
Finish: semi-mirror etched
Construction type: mizuhonyaki
Core steel: Shirogami #1 / White #1
Steel type: carbon steel

Overall length: 482mm
Blade length (heel to tip): 322mm
Blade height at heel: 43.2mm

Spine thickness:
At the handle: 4.4mm
At the heel: 3.8mm
Midway: 2.5mm
1cm from the tip: 1.8mm

Weight: 280g
Edge/bevel: single bevel
Handle: octagonal ebony with spacer
Hand orientation: right-handed
Saya / sheath: not included

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