A masterfully crafted mizuhonyaki sakimaru yanagiba by Tsuyoshi Yoshizawa of Nigara hamono. It is crafted out of shirogami#1 steel, celebrated for its exceptional sharpness. Features a Mt. Fuji hamon with a full moon, subtly etched and displaying some faint banding. The exquisite blade is paired with an octagonal ebony handle.
❖ For 350 years, Nigara Hamono, originating as sword makers for the Tsugaru clan, has preserved the art of Japanese swordsmithing across eight generations. Their legendary 5th generation blacksmith, Kunitoshi Nigara, is celebrated as a national treasure. Today, 8th generation blacksmith Tsuyoshi Yoshizawa evolves family traditions with unique knives. Located in Hirosaki, Aomori Prefecture, they now focus on innovative kitchen cutlery, upholding a legacy of unparalleled craftsmanship.
Overall length: 482mm Blade length (heel to tip): 322mm Blade height at heel: 43.2mm Spine thickness at handle: 4.4mm Spine thickness at heel: 3.8mm Spine thickness at middle: 2.5mm Spine thickness 1cm from the tip: 1.8mm Weight: 280g
Edge/bevel: single bevel Handle: octagonal ebony with spacer Hand orientation: right-handed Saya/ sheath: Not included
Reminder: To maintain your Japanese knives, like this Nigara shirogami#1 mizuhonyaki sakimaru yanagiba knife, in their best condition, regular care is necessary. Consult our care guide for more details.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
