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Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
¥172,000 JPY
¥172,000 JPY
Sale Sold out

Specifications

Yoshikazu Ikeda, a master blacksmith based in Sakai, Japan, forged this Mizuhonyaki Gyuto, which has been sharpened with precision by Nori Igarashi. The blade features a full mirror finish and a wave-style hamon.

Details

  • Blacksmith: Yoshikazu Ikeda
  • Sharpener: Nori Igarashi
  • Location: Sakai, Japan
  • Knife Type: Mizuhonyaki Gyuto
  • Finish: Full mirror
  • Hamon Type: Wave
  • Construction Type: Mizuhonyaki
  • Steel: Hitachi Shirogami #1 / White #1
  • Steel Type: Carbon

Blade & Handle Specs

  • Overall Length: 385mm
  • Blade Length (Heel to Tip): 226mm
  • Blade Height at Heel: 48.0mm
  • Spine Thickness:
    • At the handle: 3.5mm
    • At the heel: 3.2mm
    • Midway: 2.5mm
    • 1cm from the tip: 1.3mm
  • Weight: 241g
  • Edge/bevel: 50:50
  • Handle: Octagonal ebony
  • Hand Orientation: Ambidextrous

Included Accessories

  • Certificate
  • Kiri Box
  • Magnolia Saya
  • Nishiki Bukuro

Note:

  • Japanese knives, such as this Yoshikazu Ikeda Shirogami #1 Honyaki Kiritsuke Gyuto, require extra care. Explore our care guide for maintaining its superior performance.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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  • MADE IN JAPAN

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