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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm with a patterned blade rests in an open wooden box lined with red fabric, accompanied by a wooden sheath, black cloth cover with red tassel, and certificate."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm with a patterned blade rests in an open wooden box lined with red fabric, accompanied by a wooden sheath, black cloth cover with red tassel, and certificate."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a dark handle rests on a plain, dark gray surface. Its blade reflects light, showing off the sharp edge and smooth finish."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a dark handle rests on a plain, dark gray surface. Its blade reflects light, showing off the sharp edge and smooth finish."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a reflective blade and dark handle rests vertically, blade up, on a black textured surface."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a reflective blade and dark handle rests vertically, blade up, on a black textured surface."
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alt="Close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm blade, showing its wavy edge pattern and partial handle, set against a dark background. Forged by Yoshikazu Ikeda from shirogami #1 steel."
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alt="Close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm blade, showing its wavy edge pattern and partial handle, set against a dark background. Forged by Yoshikazu Ikeda from shirogami #1 steel."
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alt="Close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm, showcasing its sharp, polished blade with a wavy pattern along the edge, set on a dark textured surface."
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alt="Close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm, showcasing its sharp, polished blade with a wavy pattern along the edge, set on a dark textured surface."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a dark handle rests on a black surface, featuring a wavy blade pattern and Japanese characters near the handle."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a dark handle rests on a black surface, featuring a wavy blade pattern and Japanese characters near the handle."
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alt="A close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm blade displays its subtle wavy pattern near the edge against a dark, textured background."
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alt="A close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm blade displays its subtle wavy pattern near the edge against a dark, textured background."
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alt="Close-up of a Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm, its blade engraved with kanji and elegantly reflecting light against a dark background."
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alt="Close-up of a Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm, its blade engraved with kanji and elegantly reflecting light against a dark background."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a shiny blade and black handle is displayed on a dark background, featuring Japanese characters and engraved text Sakai Hokushin, shirogami #1, Yoshikazu Ikeda."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm chef’s knife with a shiny blade and black handle is displayed on a dark background, featuring Japanese characters and engraved text Sakai Hokushin, shirogami #1, Yoshikazu Ikeda."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm, featuring a sharp blade and a dark wooden handle, rests on a dark textured surface."
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alt="A Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm, featuring a sharp blade and a dark wooden handle, rests on a dark textured surface."
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alt="A person in a black glove holds a large, shiny Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm with a wavy blade pattern against a dark, plain background."
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alt="A person in a black glove holds a large, shiny Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm with a wavy blade pattern against a dark, plain background."
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alt="Close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm handle, crafted from dark wood with smooth, angular lines. The shirogami #1 steel blade appears at the top left against a dark textured background."
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alt="Close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm handle, crafted from dark wood with smooth, angular lines. The shirogami #1 steel blade appears at the top left against a dark textured background."
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alt="Black and white close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm blade, tip up against a plain light background."
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alt="Black and white close-up of the Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm blade, tip up against a plain light background."
Yoshikazu Ikeda, a master blacksmith based in Sakai, Japan, forged this Mizuhonyaki Gyuto, which has been sharpened with precision by Nori Igarashi. The blade features a full mirror finish and a wave-style hamon.
Details
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife Type: Mizuhonyaki Gyuto
Finish: Full mirror
Hamon Type: Wave
Construction Type: Mizuhonyaki
Steel: Hitachi Shirogami #1 / White #1
Steel Type: Carbon
Blade & Handle Specs
Overall Length: 385mm
Blade Length (Heel to Tip): 226mm
Blade Height at Heel: 48.0mm
Spine Thickness:
At the handle: 3.5mm
At the heel: 3.2mm
Midway: 2.5mm
1cm from the tip: 1.3mm
Weight: 241g
Edge/bevel: 50:50
Handle: Octagonal ebony
Hand Orientation: Ambidextrous
Included Accessories
Certificate
Kiri Box
Magnolia Saya
Nishiki Bukuro
Note:
Japanese knives, such as this Yoshikazu Ikeda Shirogami #1 Honyaki Kiritsuke Gyuto, require extra care. Explore our care guide for maintaining its superior performance.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
