Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto 240mm
Regular price
¥172,000 JPY
Regular price
Sale price
¥172,000 JPY
Unit price
/
per
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: mizuhonyaki gyuto
Finish: full mirror
Hamon type: wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi Shirogami#1 / White#1
Steel type: carbon
Overall length: 385mm
Blade length (heel to tip): 226mm
Blade height at heel: 48.0mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.2mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 241g
Edge/bevel: 50:50
Handle: octagonal ebony
Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: mizuhonyaki gyuto
Finish: full mirror
Hamon type: wave
Package includes:
- certificate
- kiri box
- magnolia saya
- nishiki bukuro
Construction type: mizuhonyaki
Steel: Hitachi Shirogami#1 / White#1
Steel type: carbon
Overall length: 385mm
Blade length (heel to tip): 226mm
Blade height at heel: 48.0mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.2mm
Spine thickness at middle: 2.5mm
Spine thickness 1cm from the tip: 1.3mm
Weight: 241g
Edge/bevel: 50:50
Handle: octagonal ebony
Hand orientation: ambidextrous
Friendly note: Japanese knives, such as this Yoshikazu Ikeda shirogami #1 honyaki kiritsuke gyuto knife, require extra care. Explore our care guide for maintaining its superior performance.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
Need help?
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.