Yoshikazu Ikeda shirogami#1 honyaki sakimaru takohiki 330mm
Yoshikazu Ikeda shirogami#1 honyaki sakimaru takohiki 330mm
Regular price
¥265,000 JPY
Regular price
Sale price
¥265,000 JPY
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per
Yoshikazu Ikeda, a Sakai-based master blacksmith, forged this 330mm sakimaru takohiki honyaki. It's been sharpened with precision by Nori Igarashi from Yamawaki Hamono. The blade boasts a full mirror finish and features a distinctive Mt. Fuji hamon, with a full moon on the hira and a crescent moon on the ura. This knife comes with a certificate, a protective saya, and a kiri box.
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Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: sakimaru takohiki
Finish: full mirror
Hamon style: Mt. Fuji
Construction type: mizuhonyaki
Steel: shirogami#1/ white#1
Overall length: 489mm
Blade length (heel to tip): 321mm
Blade height at heel: 38.1mm
Spine thickness at handle: 3.9mm
Spine thickness at heel: 3.6mm
Spine thickness at middle: 3.0mm
Spine thickness 1cm from the tip: 2.1mm
Weight: 288g
Edge/bevel: single bevel
Handle: octagonal ebony with horn ferrule
Hand orientation: right handed
Saya/ sheath: included
Kiri box: included
Certificate: included
Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikazu Ikeda shirogami#1 honyaki sakimaru takohiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: sakimaru takohiki
Finish: full mirror
Hamon style: Mt. Fuji
Construction type: mizuhonyaki
Steel: shirogami#1/ white#1
Overall length: 489mm
Blade length (heel to tip): 321mm
Blade height at heel: 38.1mm
Spine thickness at handle: 3.9mm
Spine thickness at heel: 3.6mm
Spine thickness at middle: 3.0mm
Spine thickness 1cm from the tip: 2.1mm
Weight: 288g
Edge/bevel: single bevel
Handle: octagonal ebony with horn ferrule
Hand orientation: right handed
Saya/ sheath: included
Kiri box: included
Certificate: included
Note:
a. For the care and maintenance of Japanese knives, such as the Yoshikazu Ikeda shirogami#1 honyaki sakimaru takohiki knife, please refer to our care guide below.
b. Please note that there may be slight variations in the measurements of handcrafted Japanese kitchen knives.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping & Returns
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
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