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alt="Top down view of Yoshikazu Ikeda honyaki sakimaru takohiki. This hand-forged Japanese knife is made of shirogami#1 steel."
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alt="Close up view of the front blade of Yoshikazu Ikeda honyaki sakimaru takohiki. This hand-forged Japanese knife is made of shirogami#1 steel."
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alt="Close up view of the kanji of Yoshikazu Ikeda honyaki sakimaru takohiki. This hand-forged Japanese knife is made of shirogami#1 steel."
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alt="Close up view of the handle of Yoshikazu Ikeda honyaki sakimaru takohiki. This hand-forged Japanese knife is made of shirogami#1 steel."
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alt="Close up view of the handle of Yoshikazu Ikeda honyaki sakimaru takohiki. This hand-forged Japanese knife is made of shirogami#1 steel."
Yoshikazu Ikeda, a Sakai-based master blacksmith, forged this 330mm Sakimaru Takohiki Honyaki. It has been sharpened with precision by Nori Igarashi from Yamawaki Hamono. The blade boasts a full mirror finish and features a distinctive Mt. Fuji hamon, with a full moon on the hira and a crescent moon on the ura. This knife comes with a certificate, a protective saya, and a kiri box.
For the care and maintenance of Japanese knives, such as the Yoshikazu Ikeda Shirogami #1 Honyaki Sakimaru Takohiki, please refer to our care guide.
There may be slight variations in the measurements of handcrafted Japanese kitchen knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
