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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, with a black patterned blade and dark handle, lies diagonally on a textured dark gray surface."
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, with a black patterned blade and dark handle, lies diagonally on a textured dark gray surface."
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm shows its dark, patterned blade with engraved Japanese characters and black handle, displayed on a textured dark surface."
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm shows its dark, patterned blade with engraved Japanese characters and black handle, displayed on a textured dark surface."
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, showcasing kanji engravings and a hammered spine, crafted from shirogami#3 steel, resting on a dark textured surface."
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, showcasing kanji engravings and a hammered spine, crafted from shirogami#3 steel, resting on a dark textured surface."
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm chefs knife, showcasing its sharp, polished shirogami#3 steel blade and dark handle on a textured black surface."
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loading="lazy"
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm chefs knife, showcasing its sharp, polished shirogami#3 steel blade and dark handle on a textured black surface."
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loading="lazy"
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm shows its polished, reflective blade with engraved kanji characters resting on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
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alt="A close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm shows its polished, reflective blade with engraved kanji characters resting on a dark textured surface."
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loading="lazy"
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, featuring a patterned blade and dark handle, rests beside a wooden case with Japanese characters and Made in Japan on a dark textured surface."
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loading="lazy"
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, featuring a patterned blade and dark handle, rests beside a wooden case with Japanese characters and Made in Japan on a dark textured surface."
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loading="lazy"
width="1638"
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm features a strikingly patterned blade with engraved markings and a dark, textured handle, displayed on a dark, textured surface."
class="image-magnify-hover"
loading="lazy"
width="1638"
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm features a strikingly patterned blade with engraved markings and a dark, textured handle, displayed on a dark, textured surface."
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loading="lazy"
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, featuring a sharp, polished blade with Japanese etching and a dark rectangular handle, rests on a textured black surface. The blade is crafted from premium shirogami#3 steel."
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loading="lazy"
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alt="The Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, featuring a sharp, polished blade with Japanese etching and a dark rectangular handle, rests on a textured black surface. The blade is crafted from premium shirogami#3 steel."
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alt="Close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, showing its textured dark handle, metal bolster, and engraved blade crafted from shirogami#3 steel, resting on a rough surface."
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loading="lazy"
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alt="Close-up of the Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm, showing its textured dark handle, metal bolster, and engraved blade crafted from shirogami#3 steel, resting on a rough surface."
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alt="A black and white photo shows the tip of a tall, pointed structure centered in the frame—its sharp silhouette recalling the finely-forged Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm chefs knife—set against an empty sky."
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alt="A black and white photo shows the tip of a tall, pointed structure centered in the frame—its sharp silhouette recalling the finely-forged Hatsukokoro Nakagawa shirogami#3 honyaki gyuto 210mm chefs knife—set against an empty sky."
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Nakagawa shirogami#3 honyaki gyuto 210mm
Regular price¥107,000 JPY
Regular priceSale price¥107,000 JPY
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Specifications
The Nakagawa Shirogami #3 Honyaki Gyuto is a handcrafted 210mm Japanese chef’s knife forged by Sakai-based blacksmith Satoshi Nakagawa. Utilizing Shirogami #3 steel—renowned for its purity and sharpness—the gyuto is expertly sharpened by an artisan at Morihiro Hamono. The blade features a stunning mirror finish on the hira, accentuating the distinctive hamon pattern. As a versatile kitchen knife, this gyuto excels in slicing, chopping, and mincing vegetables, fruits, and meats. Whether you're a collector, an enthusiast, or a chef seeking to experience true honyaki craftsmanship, this gyuto is a remarkable addition to any knife collection.
For the care and maintenance of Japanese knives, such as this Nakagawa Shirogami #3 Honyaki 210mm Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
