The Nakagawa Shirogami #1 Mizuhonyaki Gyuto 210mm is a masterpiece crafted by renowned blacksmith Satoshi Nakagawa and expertly sharpened by Nori Igarashi. This gyuto, with its mirror finish, showcases exceptional craftsmanship and cutting performance. It is thin behind the edge with some convexity, ensuring a precise and smooth cut.
Made from Shirogami #1, a highly regarded carbon steel known for its exceptional sharpness, this steel is a popular choice for high-end blades such as honyaki. The Mizuhonyaki construction further enhances durability and performance, making it an excellent tool for professional and discerning chefs.
Details
Brand/Maker: Satoshi Nakagawa
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife Type: Gyuto
Finish: Mirror
Construction Type: Mizuhonyaki
Steel: Shirogami #1 (White #1)
Steel Type: Carbon Steel
Blade & Handle Specs
Overall Length: 353mm
Blade Length (Heel to Tip): 198mm
Blade Height at Heel: 46.3mm
Spine Thickness:
At the handle: 3.5mm
At the heel: 3.3mm
Midway: 2.3mm
1cm from the tip: 0.9mm
Weight: 181g
Edge/bevel: 50:50
Handle: Octagonal ebony with blonde horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Included
Certificate: Included
Notes
Regular upkeep is necessary for the optimal condition of your Japanese knives, such as this Nakagawa Shirogami #1 Mizuhonyaki Gyuto. Please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
