Nakagawa shirogami#1 mizuhonyaki gyuto 210mm
Nakagawa shirogami#1 mizuhonyaki gyuto 210mm
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The Nakagawa shirogami#1 mizuhonyaki gyuto 210mm is a masterpiece crafted by renowned blacksmith Satoshi Nakagawa and expertly sharpened by Nori Igarashi. This gyuto knife, with its mirror finish, showcases exceptional craftsmanship and excellent cutting performance. It's thin behind the edge with some convexity. This mizuhonyaki gyuto knife is made of shirogami#1, a highly regarded carbon steel known for its exceptional sharpness. Shirogami#1 is a popular steel for high-end blades such as honyaki.
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Brand/ maker: Satoshi Nakagawa
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: gyuto
Finish: mirror
Construction type: mizuhonyaki
Steel: Shirogami#1/ white#1
Steel type: carbon
Overall length: 353mm
Blade length (heel to tip): 198mm
Blade height at heel: 46.3mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 181g
Edge/bevel: 50:50
Handle: octagonal ebony with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Included
Certificate: Included
Reminder: Regular upkeep is necessary for the optimal condition of your Japanese knives, such as this Nakagawa shirogami#1 mizuhonyaki gyuto knife. Please refer to our care guide.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
··•··
Brand/ maker: Satoshi Nakagawa
Sharpener: Nori Igarashi
Location: Sakai, Japan
Knife type: gyuto
Finish: mirror
Construction type: mizuhonyaki
Steel: Shirogami#1/ white#1
Steel type: carbon
Overall length: 353mm
Blade length (heel to tip): 198mm
Blade height at heel: 46.3mm
Spine thickness at handle: 3.5mm
Spine thickness at heel: 3.3mm
Spine thickness at middle: 2.3mm
Spine thickness 1cm from the tip: 0.9mm
Weight: 181g
Edge/bevel: 50:50
Handle: octagonal ebony with blonde horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Included
Certificate: Included
Reminder: Regular upkeep is necessary for the optimal condition of your Japanese knives, such as this Nakagawa shirogami#1 mizuhonyaki gyuto knife. Please refer to our care guide.
··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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