Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm
Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm
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- Handcrafted in Sakai, Japan by master blacksmith Kenji Togashi
- Sharpening by Nori Igarashi
- 230mm / 9.05" cutting edge length
-
Water-quenched Aogami #1 steel with mirror-polished finish, featuring subtle banding that become more prominent when etched
- For honyaki enthusiasts and collectors
-
Certificate included
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Blacksmith: Kenji Togashi
Sharpener: Nori Igarashi
Producing Area: Sakai, Japan
Knife type: mizuhonyaki gyuto
Finish: mirror finish
Steel: Aogami#1 (Blue#1)
Overall length: 388mm
Blade length (heel to tip): 230mm / 9.05"
Blade height at the heel: 51mm
Spine thickness:
• at the handle: 2.8mm
• at the heel: 2.6mm
• midway: 2.2mm
• 1cm from the tip: 0.6mm
Weight: 239g
Edge/bevel: 50:50
Handle: octagonal ebony with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Certificate: included
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Note:
a. For the care and maintenance of Japanese knives, such as this 240mm aogami#1 mizuhonyaki gyuto Kenji Togashi knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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