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Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm

Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm

¥195,000 JPY
¥195,000 JPY
Sale Sold out
  • Handcrafted in Sakai, Japan by master blacksmith Kenji Togashi
  • Sharpening by Nori Igarashi
  • 230mm / 9.05" cutting edge length
  • Water-quenched Aogami #1 steel with mirror-polished finish, featuring subtle banding that become more prominent when etched
  • For honyaki enthusiasts and collectors
  • Certificate included

⎯
Blacksmith: Kenji Togashi
Sharpener: Nori Igarashi
Producing Area: Sakai, Japan
Knife type: mizuhonyaki gyuto
Finish: mirror finish
Steel: Aogami#1 (Blue#1)

Overall length: 388mm
Blade length (heel to tip): 230mm / 9.05"
Blade height at the heel: 51mm
Spine thickness:
• at the handle: 2.8mm
• at the heel: 2.6mm
• midway: 2.2mm
• 1cm from the tip: 0.6mm
Weight: 239g
Edge/bevel: 50:50
Handle: octagonal ebony with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
Certificate: included 

⎯
Note:
a. For the care and maintenance of Japanese knives, such as this 240mm aogami#1 mizuhonyaki gyuto Kenji Togashi knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.
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Shipping information

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Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide

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  • MADE IN JAPAN

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