class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm blade, forged from Aogami #1 steel by Kenji Togashi in Sakai, Japan, its reflective surface shown vertically against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm blade, forged from Aogami #1 steel by Kenji Togashi in Sakai, Japan, its reflective surface shown vertically against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife left side view showing mirror finish and kanji stamps"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife left side view showing mirror finish and kanji stamps"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife left side view showing banding and kanji stamps"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife left side view showing banding and kanji stamps"
class="image-magnify-hover"
loading="lazy"
width="1999"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife showing close up view of kanji stamps"
class="image-magnify-hover"
loading="lazy"
width="1999"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife showing close up view of kanji stamps"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Three Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm knives with engraved, reflective blades and black handles are arranged vertically on a dark surface, highlighting Sakai Japan craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Three Kenji Togashi aogami#1 mizuhonyaki gyuto 240mm knives with engraved, reflective blades and black handles are arranged vertically on a dark surface, highlighting Sakai Japan craftsmanship."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife right side view showing hamon pattern"
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="240mm Kenji Togashi honyaki aogami#1 gyuto knife right side view showing hamon pattern"
The Kenji Togashi Mizuhonyaki Aogami #1 Gyuto 230mm is a handcrafted Japanese chef knife from Sakai, Japan. Made with water-quenched Aogami #1 steel and a mirror-polished finish, this knife features subtle banding that becomes more visible when etched. It is designed for those who appreciate honyaki craftsmanship.
Handcrafted in Sakai, Japan by blacksmith Kenji Togashi
Sharpening by Nori Igarashi
230mm (9.05") cutting edge length
Water-quenched Aogami #1 steel with mirror-polished finish
For the care and maintenance of Japanese knives, such as this 240mm Aogami #1 Mizuhonyaki Gyuto by Kenji Togashi, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
