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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm with a dark handle and sharp, polished blade rests on a gray textured surface. Subtle etched patterns grace the Hitachi shirogami#2 steel blade near the spine."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm with a dark handle and sharp, polished blade rests on a gray textured surface. Subtle etched patterns grace the Hitachi shirogami#2 steel blade near the spine."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a polished blade engraved with Japanese characters and a dark wooden handle rests on a smooth, dark gray surface."
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loading="lazy"
width="2000"
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a polished blade engraved with Japanese characters and a dark wooden handle rests on a smooth, dark gray surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm kitchen knife with a dark wooden handle and patterned blade lies next to a blue rectangular box with silver Japanese characters on a dark, textured surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm kitchen knife with a dark wooden handle and patterned blade lies next to a blue rectangular box with silver Japanese characters on a dark, textured surface."
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alt="A close-up of a reflective Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade with Japanese characters engraved. The words “Yoshikazu Ikeda” appear beside the blade against a dark background, highlighting its shirogami#2 steel."
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alt="A close-up of a reflective Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade with Japanese characters engraved. The words “Yoshikazu Ikeda” appear beside the blade against a dark background, highlighting its shirogami#2 steel."
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade, featuring engraved kanji and a wavy hamon. The word mizu-honyaki appears in quotation marks beside the Yoshikazu Ikeda brand knife."
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loading="lazy"
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade, featuring engraved kanji and a wavy hamon. The word mizu-honyaki appears in quotation marks beside the Yoshikazu Ikeda brand knife."
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alt="The Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda features a polished blade and dark handle, shown diagonally on a solid black surface."
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alt="The Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda features a polished blade and dark handle, shown diagonally on a solid black surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a dark handle and subtle wave pattern near the blade edge rests on a dark, textured surface, highlighting Yoshikazu Ikeda’s refined craftsmanship."
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loading="lazy"
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a dark handle and subtle wave pattern near the blade edge rests on a dark, textured surface, highlighting Yoshikazu Ikeda’s refined craftsmanship."
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alt="Close-up of the black handle with white bands from a Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm knife, partially showing the blade against a dark, textured background."
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loading="lazy"
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alt="Close-up of the black handle with white bands from a Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm knife, partially showing the blade against a dark, textured background."
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alt="Close-up, centered view of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade tip from behind, highlighting its sharp, thin edge made of Hitachi shirogami#2 steel against a plain light background."
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alt="Close-up, centered view of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade tip from behind, highlighting its sharp, thin edge made of Hitachi shirogami#2 steel against a plain light background."
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alt="A close-up of a thin, sharp needle attached to a syringe, set diagonally against a light gray background—its precision akin to the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda."
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loading="lazy"
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alt="A close-up of a thin, sharp needle attached to a syringe, set diagonally against a light gray background—its precision akin to the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda."
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife, featuring Japanese characters engraved on the blade, with its Hitachi shirogami#2 steel edge reflecting light against a blurred background. Brand: Yoshikazu Ikeda."
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loading="lazy"
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife, featuring Japanese characters engraved on the blade, with its Hitachi shirogami#2 steel edge reflecting light against a blurred background. Brand: Yoshikazu Ikeda."
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loading="lazy"
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alt="A close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chef’s knife, featuring a black handle and Japanese writing on the blade, crafted by Yoshikazu Ikeda and set against a plain, light background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chef’s knife, featuring a black handle and Japanese writing on the blade, crafted by Yoshikazu Ikeda and set against a plain, light background."
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Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm
Regular price¥170,000 JPY
Regular priceSale price¥170,000 JPY
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Specifications
A mizuhonyaki gyuto forged by Yoshikazu Ikeda in Sakai using Shirogami #2 carbon steel, with precision sharpening by Hideki Ino. The 230mm blade features a full mirror finish with a wave hamon pattern, paired with an octagonal ebony handle containing two spacers.
Details
Brand: Sakai Hokushin
Blacksmith: Yoshikazu Ikeda
Sharpener: Hideki Ino
Location: Sakai, Japan
Knife Type: Mizuhonyaki Gyuto
Finish: Full mirror
Hamon: Wave
Construction Type: Mizu-Honyaki
Steel Type: Carbon
Steel: Hitachi Shirogami #2 / White #2
Blade & Handle Specs
Overall Length: 390mm
Blade Length (Heel to Tip): 230mm
Blade Height at Heel: 46.5mm
Spine Thickness:
At the handle: 2.6mm
At the heel: 2.5mm
Midway: 2.1mm
1cm from the tip: 1.1mm
Weight: 217g
Edge/bevel: 50:50
Handle: Octagonal ebony handle with two spacers
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
