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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm with a dark handle and sharp, polished blade rests on a gray textured surface. Subtle etched patterns grace the Hitachi shirogami#2 steel blade near the spine."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm with a dark handle and sharp, polished blade rests on a gray textured surface. Subtle etched patterns grace the Hitachi shirogami#2 steel blade near the spine."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a polished blade engraved with Japanese characters and a dark wooden handle rests on a smooth, dark gray surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a polished blade engraved with Japanese characters and a dark wooden handle rests on a smooth, dark gray surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm kitchen knife with a dark wooden handle and patterned blade lies next to a blue rectangular box with silver Japanese characters on a dark, textured surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm kitchen knife with a dark wooden handle and patterned blade lies next to a blue rectangular box with silver Japanese characters on a dark, textured surface."
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alt="A close-up of a reflective Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade with Japanese characters engraved. The words “Yoshikazu Ikeda” appear beside the blade against a dark background, highlighting its shirogami#2 steel."
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alt="A close-up of a reflective Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade with Japanese characters engraved. The words “Yoshikazu Ikeda” appear beside the blade against a dark background, highlighting its shirogami#2 steel."
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade, featuring engraved kanji and a wavy hamon. The word mizu-honyaki appears in quotation marks beside the Yoshikazu Ikeda brand knife."
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade, featuring engraved kanji and a wavy hamon. The word mizu-honyaki appears in quotation marks beside the Yoshikazu Ikeda brand knife."
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alt="The Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda features a polished blade and dark handle, shown diagonally on a solid black surface."
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alt="The Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda features a polished blade and dark handle, shown diagonally on a solid black surface."
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a dark handle and subtle wave pattern near the blade edge rests on a dark, textured surface, highlighting Yoshikazu Ikeda’s refined craftsmanship."
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loading="lazy"
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alt="A Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife with a dark handle and subtle wave pattern near the blade edge rests on a dark, textured surface, highlighting Yoshikazu Ikeda’s refined craftsmanship."
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alt="Close-up of the black handle with white bands from a Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm knife, partially showing the blade against a dark, textured background."
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alt="Close-up of the black handle with white bands from a Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm knife, partially showing the blade against a dark, textured background."
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alt="Close-up, centered view of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade tip from behind, highlighting its sharp, thin edge made of Hitachi shirogami#2 steel against a plain light background."
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alt="Close-up, centered view of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm blade tip from behind, highlighting its sharp, thin edge made of Hitachi shirogami#2 steel against a plain light background."
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alt="A close-up of a thin, sharp needle attached to a syringe, set diagonally against a light gray background—its precision akin to the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda."
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loading="lazy"
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alt="A close-up of a thin, sharp needle attached to a syringe, set diagonally against a light gray background—its precision akin to the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm by Yoshikazu Ikeda."
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loading="lazy"
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife, featuring Japanese characters engraved on the blade, with its Hitachi shirogami#2 steel edge reflecting light against a blurred background. Brand: Yoshikazu Ikeda."
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loading="lazy"
width="2000"
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alt="Close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chefs knife, featuring Japanese characters engraved on the blade, with its Hitachi shirogami#2 steel edge reflecting light against a blurred background. Brand: Yoshikazu Ikeda."
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loading="lazy"
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alt="A close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chef’s knife, featuring a black handle and Japanese writing on the blade, crafted by Yoshikazu Ikeda and set against a plain, light background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm chef’s knife, featuring a black handle and Japanese writing on the blade, crafted by Yoshikazu Ikeda and set against a plain, light background."
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Yoshikazu Ikeda shirogami#2 honyaki gyuto 240mm
Regular price¥170,000 JPY
Regular priceSale price¥170,000 JPY
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Specifications
A mizuhonyaki gyuto forged by Yoshikazu Ikeda in Sakai using Shirogami #2 carbon steel, with precision sharpening by Hideki Ino. The 230mm blade features a full mirror finish with a wave hamon pattern, paired with an octagonal ebony handle containing two spacers.
Details
Brand: Sakai Hokushin
Blacksmith: Yoshikazu Ikeda
Sharpener: Hideki Ino
Location: Sakai, Japan
Knife Type: Mizuhonyaki Gyuto
Finish: Full mirror
Hamon: Wave
Construction Type: Mizu-Honyaki
Steel Type: Carbon
Steel: Hitachi Shirogami #2 / White #2
Blade & Handle Specs
Overall Length: 390mm
Blade Length (Heel to Tip): 230mm
Blade Height at Heel: 46.5mm
Spine Thickness:
At the handle: 2.6mm
At the heel: 2.5mm
Midway: 2.1mm
1cm from the tip: 1.1mm
Weight: 217g
Edge/bevel: 50:50
Handle: Octagonal ebony handle with two spacers
Hand Orientation: Ambidextrous
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
