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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm has a dark wood handle and a polished, patterned blade, shown resting on a textured dark gray surface and reflecting Japanese knife-making craftsmanship."
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alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm, featuring a polished, kanji-engraved blade, crafted in Japanese tradition and set against a plain dark background."
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alt="A Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm by Satoshi Nakagawa, featuring kanji-engraved blade, lies on a dark textured surface."
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alt="A Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm by Satoshi Nakagawa, featuring kanji-engraved blade, lies on a dark textured surface."
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alt="Close-up of the polished tip of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm, displaying its Japanese craftsmanship, with clean lines and a sharp edge set against a blurred gray background."
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alt="Close-up of the polished tip of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm, displaying its Japanese craftsmanship, with clean lines and a sharp edge set against a blurred gray background."
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alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm displays its straight-edged blade, pointed tip, visible steel patterns, and Japanese characters near the handle on a dark gray background."
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alt="A close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm displays its straight-edged blade, pointed tip, visible steel patterns, and Japanese characters near the handle on a dark gray background."
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm features a sharp, angled blade with subtle patterns and engraved Japanese characters, partially visible on a dark textured surface."
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm features a sharp, angled blade with subtle patterns and engraved Japanese characters, partially visible on a dark textured surface."
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alt="Close-up of the Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm by Satoshi Nakagawa, featuring a shiny blade and Japanese etching near the handle that highlight expert craftsmanship against a blurred gray background."
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alt="Close-up of the Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm by Satoshi Nakagawa, featuring a shiny blade and Japanese etching near the handle that highlight expert craftsmanship against a blurred gray background."
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alt="A Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm Japanese kitchen knife with a dark wooden handle and engraved blade rests on a dark textured surface, photographed from above."
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alt="A Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm Japanese kitchen knife with a dark wooden handle and engraved blade rests on a dark textured surface, photographed from above."
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm features a dark wooden handle and shiny, angular blade, crafted with traditional Japanese techniques and resting on a dark textured surface."
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm features a dark wooden handle and shiny, angular blade, crafted with traditional Japanese techniques and resting on a dark textured surface."
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm features a sharp, pointed blade and dark wood handle, showcased on a textured black surface."
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alt="The Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm features a sharp, pointed blade and dark wood handle, showcased on a textured black surface."
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height="1638"
alt="Close-up of the Satoshi Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm with a dark wooden handle and partially visible blade on a textured dark gray surface, showcasing exceptional Japanese craftsmanship."
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loading="lazy"
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height="1638"
alt="Close-up of the Satoshi Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm with a dark wooden handle and partially visible blade on a textured dark gray surface, showcasing exceptional Japanese craftsmanship."
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alt="A close-up of the Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm by Satoshi Nakagawa highlights its sharp edge and detailed engravings, reflecting expert Japanese craftsmanship against a softly blurred gray background."
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alt="A close-up of the Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm by Satoshi Nakagawa highlights its sharp edge and detailed engravings, reflecting expert Japanese craftsmanship against a softly blurred gray background."
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alt="Close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm blade, highlighting its sharp edge and craftsmanship, with part of the handle visible against a blurred grey background."
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alt="Close-up of the Satoshi Nakagawa Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm blade, highlighting its sharp edge and craftsmanship, with part of the handle visible against a blurred grey background."
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alt="Close-up, top-down view of the Satoshi Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm blade, highlighting Japanese craftsmanship with its sharp edge vertically centered on a plain white background."
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alt="Close-up, top-down view of the Satoshi Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm blade, highlighting Japanese craftsmanship with its sharp edge vertically centered on a plain white background."
The Nakagawa Shirogami #3 Honyaki Kiritsuke Gyuto is handcrafted by renowned blacksmith Satoshi Nakagawa. This exquisite knife is forged from Shirogami #3 steel, known for its exceptional sharpness. The handle is made from octagonal walnut, offering a comfortable and secure grip, complementing the overall design and functionality of the knife. A standout feature is its mirror-finished hira, which contrasts elegantly with the matte finish on the blade road.
Sharpened and finished by Morihiro Hamono, this knife is thin behind the edge with a subtle concave grind. The combination of Nakagawa-san’s blacksmithing skills with Morihiro Hamono’s sharpening expertise results in a blade that is not only beautiful but also an outstanding performer in the kitchen. This knife exemplifies Japanese craftsmanship and tradition, making it a favorite among collectors and enthusiasts.
What Is a Honyaki?
Honyaki (本焼) represents the pinnacle of traditional Japanese knife craftsmanship, deeply anchored in Japanese swordsmithing traditions. These knives are crafted using techniques similar to those used for traditional nihonto (Japanese swords), made from a single piece of steel and undergoing a differential heat treatment process. This complex method produces a blade with a resilient spine and a hard, sharp edge.
The process of making honyaki knives is highly challenging and time-consuming, requiring precise temperature control and forging expertise. Due to the high failure rate—often resulting in blade cracking or warping during the quenching process, especially for water-quenched honyaki (mizu-honyaki)—these knives command a premium price compared to laminated kitchen knives.
Details
Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro Hamono
Origin: Sakai, Japan
Construction Type: Honyaki
Steel: Shirogami #3 (White #3)
Finish: Mirror finish on hira
Blade & Handle Specs
Overall Length: 347mm
Blade Length (Heel to Tip): 199mm
Blade Height at Heel: 41.6mm
Spine Thickness:
At the handle: 3.3mm
At the heel: 3.2mm
Midway: 2.5mm
1cm from the tip: 1.1mm
Weight: 174g
Edge/bevel: 50:50
Handle: Octagonal walnut with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as the Nakagawa Shirogami #3 Honyaki Kiritsuke Gyuto, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
