Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm
Nakagawa shirogami#3 honyaki kiritsuke gyuto 210mm
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The Nakagawa shirogami#3 honyaki kiritsuke gyuto is handcrafted by renowned blacksmith Satoshi Nakagawa. This exquisite knife is forged from shirogami#3 steel, known for its exceptional sharpness. The handle is made from octagonal walnut, offering a comfortable and secure grip, complementing the overall design and functionality of the knife. One of standout features is the knife's mirror finish on the hira, which contrasts well with the matte finish on the blade road.
The knife is sharpened and finished by Morihiro hamono. It is thin behind the edge with a subtle concave grind. The combination of Satoshi Nakagawa's blacksmithing skills with Morihiro hamono's sharpening results in a knife that is not only beautiful but also a high-performance cutter in the kitchen. This knife truly represents the craftsmanship and tradition of Japanese knife-making, making it a favorite among collectors and enthusiasts.
※ What is a honyaki? Honyaki (本焼) represents the pinnacle of traditional Japanese knife craftsmanship, deeply anchored in the application of Japanese swordsmithing traditions. These knives are crafted using techniques similar to those used for traditional nihonto (Japanese swords). Made from a single piece of steel, they undergo a differential heat treatment process. This complex method produces a blade with a resilient spine and a hard, sharp edge. The process of making honyaki knives is challenging and time-consuming, demanding a high degree of skill in temperature control and forging. There is a notable failure rate during production, often resulting in blade cracking or warping during the quenching process, particularly with water-quenched honyaki (mizu-honyaki). The combination of required expertise and the high failure rate contributes to the higher cost of honyaki knives relative to other types of kitchen knives.
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Brand: Hatsukokoro
Blacksmith: Satoshi Nakagawa
Sharpener: Morihiro hamono
Origin: Sakai, Japan
Construction type: honyaki
Steel: shirogami#3/ white#3
Finish: mirror finish on hira
Overall length: 347mm
Blade length (heel to tip): 199mm
Blade height at the heel: 41.6mm
Spine thickness:
at the handle: 3.3mm
at the heel: 3.2mm
midway: 2.5mm
1cm from the tip: 1.1mm
Weight: 174g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as the Nakagawa shirogami#3 honyaki kiritsuke gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Exclusive of shipping fee.
We ship worldwide via EMS or DHL.
Have a question?
Have a question?
Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.
Care Guide
Care Guide
- Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
- Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
- Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
- Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
- When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
- Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking
Shipping, Tax, Tracking
1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:
US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days
For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days
Please note that actual delivery times may vary due to factors beyond our control.
2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.
(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)
3. How can I track my order?
Once shipped, we'll send a tracking link via email.
4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.
Return Policy
Return Policy
- You can return products within 14 days of receiving them.
- To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
- You must provide a proof of purchase to complete your return.
- Buyers are responsible for the cost of returning products.
- Contact us at info@zahocho.com to arrange a return.
Please note:
- Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.
Refunds
- We will notify you by email once we receive and inspect your returned item.
- If approved, a credit will be applied to your original method of payment within a certain amount of days.
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FREE SHIPPING
From Tokyo to 150+ countries: Enjoy free shipping on orders over 19,000JPY (approx. 140 USD)
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PRICE MATCH GUARANTEE
Found a lower price? Let us know, and not only will we match it, we'll beat it. See details here.
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HASSLE-FREE RETURNS
Changed your mind? Return unused items within 14 days for a full refund—no questions asked. Terms apply.