The Nakagawa shirogami#3 honyaki kiritsuke gyuto is handcrafted by renowned blacksmith Satoshi Nakagawa. This exquisite knife is forged from shirogami#3 steel, known for its exceptional sharpness. The handle is made from octagonal walnut, offering a comfortable and secure grip, complementing the overall design and functionality of the knife. One of standout features is the knife's mirror finish on the hira, which contrasts well with the matte finish on the blade road. The knife is sharpened and finished by Morihiro hamono. It is thin behind the edge with a subtle concave grind. The combination of Satoshi Nakagawa's blacksmithing skills with Morihiro hamono's sharpening results in a knife that is not only beautiful but also a high-performance cutter in the kitchen. This knife truly represents the craftsmanship and tradition of Japanese knife-making, making it a favorite among collectors and enthusiasts.
※ What is a honyaki? Honyaki (本焼) represents the pinnacle of traditional Japanese knife craftsmanship, deeply anchored in the application of Japanese swordsmithing traditions. These knives are crafted using techniques similar to those used for traditional nihonto (Japanese swords). Made from a single piece of steel, they undergo a differential heat treatment process. This complex method produces a blade with a resilient spine and a hard, sharp edge. The process of making honyaki knives is challenging and time-consuming, demanding a high degree of skill in temperature control and forging. There is a notable failure rate during production, often resulting in blade cracking or warping during the quenching process, particularly with water-quenched honyaki (mizu-honyaki). The combination of required expertise and the high failure rate contributes to the higher cost of honyaki knives relative to other types of kitchen knives.
Construction type: honyaki Steel: shirogami#3/ white#3 Finish: mirror finish on hira
Overall length: 347mm Blade length (heel to tip): 199mm Blade height at the heel: 41.6mm Spine thickness: at the handle: 3.3mm at the heel: 3.2mm midway: 2.5mm 1cm from the tip: 1.1mm Weight: 174g
Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as the Nakagawa shirogami#3 honyaki kiritsuke gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
