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alt="210mm Yoshikazu Ikeda shirogami#3 honyaki gyuto knife showing full profile view with original box"
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loading="lazy"
width="1999"
height="2000"
alt="210mm Yoshikazu Ikeda shirogami#3 honyaki gyuto knife showing full profile view with original box"
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alt="Close-up view of the ebony handle of 210mm Yoshikazu Ikeda shirogami#3 honyaki gyuto knife"
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alt="Close-up view of the ebony handle of 210mm Yoshikazu Ikeda shirogami#3 honyaki gyuto knife"
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Yoshikazu Ikeda shirogami#3 gyuto 210mm
Regular price¥105,000 JPY
Regular priceSale price¥105,000 JPY
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Specifications
A honyaki Gyuto, forged by Yoshikazu Ikeda in Sakai using Shirogami #3 carbon steel, with Hideki Ino’s precision sharpening. This 201mm blade features a mirror finish on the hardened steel (ha) with satin ji, paired with an octagonal ebony handle and buffalo horn ferrule.
For the care and maintenance of Japanese knives, such as this Yoshikazu Ikeda Shirogami #3 Gyuto knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
