Yoshikazu Ikeda shirogami#3 gyuto 210mm

Specifications

A honyaki Gyuto, forged by Yoshikazu Ikeda in Sakai using Shirogami #3 carbon steel, with Hideki Ino’s precision sharpening. This 201mm blade features a mirror finish on the hardened steel (ha) with satin ji, paired with an octagonal ebony handle and buffalo horn ferrule.

Details

• Brand: Sakai Hokushin
• Blacksmith: Yoshikazu Ikeda
• Sharpener: Hideki Ino
• Producing Area: Sakai, Japan
• Knife Type: Gyuto
• Finish: Mirror finish on hardened steel (ha), satin on the ji
• Steel: Shirogami #3 / White #3
• Construction: Honyaki
• Steel Type: Carbon Steel

Blade & Handle Specs

• Overall Length: 359mm
• Blade Length (Heel to Tip): 201mm (7.91")
• Blade Height at Heel: 46mm
• Spine Thickness:
  • At the handle: 3.3mm
  • At the heel: 3.1mm
  • Midway: 2.6mm
  • 1cm from the tip: 1.0mm
• Weight: 191g
• Edge/bevel: 50:50
• Handle: Octagonal ebony with buffalo horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes:

• For the care and maintenance of Japanese knives, such as this Yoshikazu Ikeda Shirogami #3 Gyuto knife, please refer to our care guide.
• Slight measurement variations are typical in handcrafted Japanese kitchen knives.
• Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.