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Nakagawa shirogami#3 honyaki gyuto 210mm

1 total reviews

Regular price ¥106,000 JPY
Regular price Sale price ¥106,000 JPY
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Specifications

The Nakagawa Shirogami #3 Honyaki Gyuto is a handcrafted Japanese knife forged by Sakai-based blacksmith Satoshi Nakagawa. Sharpened by a skilled craftsman at Morihiro Hamono, this blade features a mirror finish on the hira, highlighting the hamon pattern. The knife is fitted with an octagonal ebony handle, offering a refined aesthetic and comfortable grip. For those looking for their first honyaki knife, Nakagawa-san’s Shirogami #3 comes highly recommended.

What Is a Honyaki?

Honyaki is a Japanese knife-making technique rooted in swordsmithing traditions. These knives are forged from a single piece of steel and undergo differential heat treatment. The process is highly complex and time-consuming, requiring exceptional skill. During quenching, the blades may crack, resulting in a high failure rate. This challenging manufacturing process contributes to the higher cost of honyaki knives compared to other kitchen knives.

Details

Blade & Handle Specs

  • Overall Length: 346mm
  • Blade Length (Heel to Tip): 198mm
  • Blade Height at Heel: 46.5mm
  • Spine Thickness:
    • At the handle: 3.1mm
    • At the heel: 2.8mm
    • Midway: 2.6mm
    • 1cm from the tip: 1.0mm
  • Weight: 196g
  • Edge/bevel: 50:50
  • Handle: Octagonal ebony with buffalo horn ferrule
  • Hand Orientation: Ambidextrous
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this Nakagawa Shirogami #3 Honyaki Gyuto knife, please refer to our care guide.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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