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alt="Close-up of a santoku knife blade showing the choil finish near the handle; photographed to emphasize the grind transition, steel surface, and craftsmanship detail."
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Nakagawa ginsan santoku 180mm
Regular price¥47,000 JPY
Regular priceSale price¥47,000 JPY
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Specifications
The Nakagawa ginsan santoku 180mm is a handcrafted Japanese kitchen knife forged in Sakai by blacksmith Satoshi Nakagawa and finished by Morihiro Hamono. It features ginsan stainless steel with a migaki (polished) finish. A compact all-purpose knife with low-maintenance stainless steel construction.
Forged in Sakai, Japan by Satoshi Nakagawa
Sharpened by Morihiro hamono
168mm (6.6") cutting edge length
Ginsan (Silver #3) stainless steel core with ~62 HRC
For the care and maintenance of Japanese kitchen knives, such as this stainless ginsan knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
