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Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka (2020)
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Specifications
The Kisuke x Zahocho tsuchime kurouchi aogami #2 180mm bunka is a Japanese kitchen knife designed for versatility. Featuring an Aogami #2 carbon steel core with stainless cladding, it delivers excellent edge retention while allowing for easy maintenance. Thin behind the edge without feeling delicate, this knife is an exceptional daily driver.
The tsuchime (hammered) finish and kurouchi treatment give the blade a unique textured aesthetic. Its comfortable handle accommodates various grip styles, while the spine thickness ensures stability. With superior sharpness and durability, this collaborative design is well-suited for both home cooks and professional chefs.
(Limited stock available)
Details
Maker: Kisuke Manaka
Location: Saitama, Japan
Knife Type: Bunka
Finish: Tsuchime Kurouchi
Construction Type: Honwarikomi | Stainless Clad
Steel Type: Hitachi Aogami #2
HRC: 63
Blade & Handle Specs
Total Length: 337mm
Blade Length: 183mm
Blade Height at Heel: 51.5mm
Spine Thickness:
At the handle: 3.6mm
At the heel: 3.1mm
Midway: 2.2mm
1cm from the tip: 1.3mm
Weight: 181g
Edge/Bevel: 50:50
Handle: Octagonal Walnut
Hand Orientation: Ambidextrous
Important Notes
Care & Maintenance: Japanese knives, such as this Kisuke Manaka Bunka, require proper care. Please refer to our expert guide for maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
