This is a collaboration between Zahocho Knives Tokyo and Kisuke Manaka Hamono. We've been wanting a great all-around knife that is not too long but still a very versatile performer. The aogami#2 core with stainless clad will allow you to enjoy the best of both worlds: the sharpness and edge retention of carbon steel (aogami#2) and the easy maintenance brought about by the stainless clad.
The 180x50mm is a perfect dimension for such a knife. With its good heftiness and excellent geometry, the knife just glides through food without exerting much effort even on dense ingredients such as carrots. Regardless of the grip style, it is also comfortable to hold. The spine that is "thick enough" gives that stable feel while using it.
And of course, this bunka rocks aesthetically! Great performer, for sure, and a subtle rockstar in your kitchen.
We are lucky that Kisuke-san allowed us to create this bunka based on our preferences. It's perfect both for home cooks as well as pro chefs.
Total length: 337mm Blade length: 183mm Blade height at heel: 51.5mm Spine thickness at handle: 3.6mm Spine thickness at heel: 3.1mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 1.3mm Weight: 181g
Edge/bevel: 50:50 Handle: octagonal walnut Hand orientation: ambidextrous
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide