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alt="The Yoshihide Masuda aogami#1 damascus santoku 180mm features a Japanese-style damascus blade made from Aogami#1 carbon steel and a black octagonal handle, shown on a dark gray textured surface."
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alt="A close-up of the Yoshihide Masuda aogami#1 damascus santoku 180mm shows its wavy-patterned damascus blade with engraved Japanese characters, set against a plain gray background."
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alt="Close-up of the Yoshihide Masuda aogami#1 damascus santoku 180mm blade, featuring a striking Damascus finish and engraved Japanese characters, showcasing its layered metal texture against a dark background."
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alt="A close-up of the Yoshihide Masuda aogami#1 damascus santoku 180mm knife, featuring a Damascus finish blade with intricate wavy patterns and a textured appearance against a gray background."
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alt="Close-up of the Yoshihide Masuda aogami#1 damascus santoku 180mm blade, highlighting its damascus finish with wavy, intricate lines and textures; set against a plain dark gray background."
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alt="The Yoshihide Masuda Aogami#1 Damascus Santoku 180mm, featuring a dark wooden handle and handcrafted Damascus-finish blade, rests on a dark gray surface."
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alt="The Yoshihide Masuda aogami#1 damascus santoku 180mm, featuring a damascus blade and dark wooden handle, rests on a plain dark gray surface."
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alt="The Yoshihide Masuda aogami#1 damascus santoku 180mm, featuring a damascus finish and dark wooden handle, rests beside a black box with white Japanese lettering on a dark surface."
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alt="Close-up of the Yoshihide Masuda aogami#1 damascus santoku 180mm’s sharp edge, shown vertically with its point facing upward and centered against a plain light gray background."
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Yoshihide Masuda aogami#1 damascus santoku 180mm
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Regular price¥69,000 JPY
Regular priceSale price¥69,000 JPY
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Specifications
Hand-forged in Sanjo, Japan by Yoshihide Masuda, this santoku features an Aogami#1 carbon steel core clad in iron damascus. With a blade length of 194mm and a heel height of 55mm, paired with a tip profile that resembles a gyuto rather than the typical sheepsfoot shape, this knife can also be considered a tall gyuto in practice. The damascus on the blade face has a tactile texture, essentially giving it a tsuchime-like finish.
Hand-forged in Sanjo, Japan by Yoshihide Masuda
Labeled as santoku but more like tall gyuto
Aogami#1 carbon steel core with iron damascus cladding
For the care and maintenance of carbon steel santoku knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide