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Hatsukokoro Ryuhyo SG2 damascus bunka 180mm

Regular price ¥35,000 JPY
Regular price Sale price ¥35,000 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

The Hatsukokoro Ryuhyo bunka 180mm is a Japanese kitchen knife handcrafted in Seki for the Hatsukokoro brand. This bunka features an SG2 powdered stainless steel core by Takefu Special Steel, clad in damascus with a mirror finish. The pointed tip allows for detail work like scoring and intricate cuts.

SG2 is a premium powdered stainless steel with exceptional edge retention--it stays sharp longer than most stainless steels while still sharpening easily when needed. Being stainless, it won't rust with normal use and doesn't require the immediate maintenance that carbon steel does. At 125g, it's light and nimble in hand, well-suited for extended prep sessions. Paired with an octagonal olive wood handle. A solid choice for home cooks new to Japanese knives or professionals who prefer low-maintenance stainless knife.

Details

Brand: Hatsukokoro
Series: Ryuhyo
Producing Area: Seki, Japan
Knife type: bunka
Finish: mirror, damascus
Core steel: SG2 by Takefu Special Steel Co., Ltd.
HRC: ~63
Steel type: stainless

Blade and Handle Specs

Overall length: 315mm
Blade length (heel to tip): 176mm (6.9")
Blade height at heel: 49mm
Spine thickness:
at the handle: 2.2mm
at the heel: 2.0mm
midway: 1.8mm
1cm from the tip: 0.5mm
Weight: 125g
Edge/bevel: 50:50
Handle: octagonal olive wood
Hand orientation: ambidextrous
Saya / sheath: none

Notes:
a. For the care and maintenance of damascus knives, please refer to our care guide below.
b. Slight variations in measurements and surface finish are common in handcrafted Japanese knives.
c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.

Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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