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alt="Hatsukokoro Ryuhyo SG2 damascus bunka 180mm knife with a patterned steel blade and a wooden handle rests on a dark gray surface, highlighting its elegant craftsmanship."
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alt="Hatsukokoro Ryuhyo SG2 damascus bunka 180mm knife with a patterned steel blade and a wooden handle rests on a dark gray surface, highlighting its elegant craftsmanship."
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alt="A close-up of a Japanese chef’s knife with a wooden handle, showcasing a patterned Damascus steel blade resting on a dark gray surface."
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alt="A close-up of a Japanese chef’s knife with a wooden handle, showcasing a patterned Damascus steel blade resting on a dark gray surface."
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alt="Close-up of a Japanese kitchen knife with a Damascus steel pattern and SG-2 marking on the blade, featuring engraved kanji characters. The partially visible handle appears on the left side against a dark background."
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alt="Close-up of a Japanese kitchen knife with a Damascus steel pattern and SG-2 marking on the blade, featuring engraved kanji characters. The partially visible handle appears on the left side against a dark background."
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alt="Close-up of the tip of a knife blade, featuring intricate wavy patterns characteristic of Damascus steel, set against a plain dark background that highlights its craftsmanship."
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alt="Close-up of the tip of a knife blade, featuring intricate wavy patterns characteristic of Damascus steel, set against a plain dark background that highlights its craftsmanship."
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alt="Close-up of the tip of a knife blade featuring visible, intricate Damascus steel patterns, set against a plain, dark gray background, highlighting the unique artistry of Damascus craftsmanship."
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alt="Close-up of the tip of a knife blade featuring visible, intricate Damascus steel patterns, set against a plain, dark gray background, highlighting the unique artistry of Damascus craftsmanship."
class="image-magnify-hover"
loading="lazy"
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alt="A close-up of a knife with a patterned Damascus steel blade and an elegant wooden handle, placed on a dark gray surface."
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alt="A close-up of a knife with a patterned Damascus steel blade and an elegant wooden handle, placed on a dark gray surface."
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loading="lazy"
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alt="A Japanese-style chef knife with a patterned blade and wooden handle rests next to a sleek black box displaying white Japanese characters, all set against a dark gray background."
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alt="A Japanese-style chef knife with a patterned blade and wooden handle rests next to a sleek black box displaying white Japanese characters, all set against a dark gray background."
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alt="A Japanese-style chef's knife with a beautiful Damascus steel blade and a wooden handle rests on a dark gray surface."
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alt="Close-up of a wooden knife handle with visible grain patterns, paired with a stainless steel blade, set against a dark gray background."
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Hatsukokoro Ryuhyo SG2 damascus bunka 180mm
Regular price¥35,000 JPY
Regular priceSale price¥35,000 JPY
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Specifications
The Hatsukokoro Ryuhyo bunka 180mm is a Japanese kitchen knife handcrafted in Seki for the Hatsukokoro brand. This bunka features an SG2 powdered stainless steel core by Takefu Special Steel, clad in damascus with a mirror finish. The pointed tip allows for detail work like scoring and intricate cuts.
SG2 is a premium powdered stainless steel with exceptional edge retention--it stays sharp longer than most stainless steels while still sharpening easily when needed. Being stainless, it won't rust with normal use and doesn't require the immediate maintenance that carbon steel does. At 125g, it's light and nimble in hand, well-suited for extended prep sessions. Paired with an octagonal olive wood handle. A solid choice for home cooks new to Japanese knives or professionals who prefer low-maintenance stainless knife.
Details
Brand: Hatsukokoro Series: Ryuhyo Producing Area: Seki, Japan Knife type: bunka Finish: mirror, damascus Core steel: SG2 by Takefu Special Steel Co., Ltd. HRC: ~63 Steel type: stainless
Blade and Handle Specs
Overall length: 315mm Blade length (heel to tip): 176mm (6.9") Blade height at heel: 49mm Spine thickness: at the handle: 2.2mm at the heel: 2.0mm midway: 1.8mm 1cm from the tip: 0.5mm Weight: 125g Edge/bevel: 50:50 Handle: octagonal olive wood Hand orientation: ambidextrous Saya / sheath: none
Notes: a. For the care and maintenance of damascus knives, please refer to our care guide below. b. Slight variations in measurements and surface finish are common in handcrafted Japanese knives. c. Photos shown may differ slightly from the actual piece as each knife is unique. If you'd like photos of the actual piece available, feel free to message us before purchasing.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
