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Yoshimi Kato kurouchi damascus shirogami#2 santoku

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Specifications

Hand-forged in Echizen, Japan by Yoshimi Kato, this santoku features a Shirogami #2 carbon steel core clad in iron damascus with a kurouchi finish. The 170mm edge and 46.2mm heel height make it versatile for everyday kitchen tasks, from slicing to chopping. With a balanced geometry and lightweight feel, it offers smooth cutting performance. Reactive iron cladding will develop a protective patina over time. Suitable for both home cooks and professional chefs.

  • Hand-forged in Echizen, Japan by Yoshimi Kato
  • 170mm (6.69") cutting edge length with 46.2mm heel height
  • Shirogami#2 carbon steel core (~62 HRC)
  • Iron clad damascus construction with kurouchi
  • Octagonal ebony handle
  • Suitable for right or left handed users

Details

  • Blacksmith: Yoshimi Kato
  • Producing Area: Echizen, Japan
  • Knife type: santoku
  • Finish: kurouchi damascus
  • Core steel: Shirogami #2 by Hitachi Metals
  • HRC: ~62HRC
  • Steel type: carbon steel
  • Cladding: iron clad damascus

Blade and Handle Specs

  • Overall length: 313mm
  • Blade length - heel to tip: 170mm
  • Blade height at heel: 46.2mm
  • Spine thickness:
    • at the handle: 3.4mm
    • at the heel: 2.9mm
    • midway: 2.0mm
    • 1cm from the tip: 0.7mm
  • Weight: 157g
  • Edge/bevel: 50:50
  • Handle: octagonal mono ebony
  • Hand orientation: ambidextrous
  • Saya/ sheath: none

Notes:

a.  For the care and maintenance of Yoshimi Kato knives, please refer to our care guide below.
b.  Slight measurement variations are common in Japanese kitchen knives.
c.  Small surface finish variations in knives are a normal part of the handcrafting process.

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