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Hatsukokoro x Yoshikane nashiji SKD bunka 165mm

Regular price ¥42,000 JPY
Regular price Sale price ¥42,000 JPY
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Specifications

Hand-forged in Sanjo, Japan by Yoshikane hamono, this bunka features an SKD semi-stainless core clad in stainless steel with a nashiji finish. The 166mm edge and 51mm heel height make it versatile for general kitchen tasks, while the reverse tanto tip adds precision for detail work. Built in a workhorse style, it has a thick spine with excellent distal taper, yet remains thin behind the edge—a well-executed grind that allows it to cut smoothly and efficiently. Suitable for both home cooks and professional chefs, and a strong option for those seeking a compact daily driver.

  • Hand-forged in Sanjo, Japan by Yoshikane Hamono
  • 166mm (6.54") cutting edge length with 51mm heel height
  • SKD semi-stainless steel core (~64 HRC)
  • Stainless clad construction
  • Stainless cladding for easier maintenance
  • Suitable for right or left handed users
  • Excellent upgrade for those ready to step up from entry-level options

Details

  • Brand: Hatsukokoro
  • Blacksmith: Yoshikane Hamono
  • Producing Area: Sanjo, Japan
  • Knife type: bunka
  • Finish: nashiji
  • Core steel: SKD
  • HRC: ~64
  • Steel type: semi-stainless
  • Cladding: stainless clad

Blade and Handle Specs

  • Overall length: 311mm
  • Blade length - heel to tip: 166mm
  • Blade height at heel: 51mm
  • Spine thickness:
    • at the handle: 3.8mm
    • at the heel: 3.0mm
    • midway: 2.1mm
    • 1cm from the tip: 0.7mm
  • Weight: 175g
  • Edge/bevel: 50:50
  • Handle: octagonal mono ebony
  • Hand orientation: ambidextrous
  • Saya/ sheath: none

Notes:

a.  For the care and maintenance of Yoshikane knives, please refer to our care guide below.
b.  Slight measurement variations are common in Japanese kitchen knives.
c.  Small surface finish variations in knives are a normal part of the handcrafting process.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
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