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alt="A Hatsukokoro x Yoshikane nashiji SKD bunka 165mm with a straight-edged blade and a dark octagonal handle is placed on a dark textured surface."
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alt="A close-up of a bunka knife—a compact all-purpose Japanese knife—with a straight edge and angled tip, showing a polished blade and subtle etched patterns on a dark surface background."
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alt="Close-up of a bunka knife blade with a visible hamon line and engraved Japanese characters, showing texture and detail of the metal against a dark background—an exquisite example of a compact all-purpose Japanese knife."
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alt="A close-up view of a bunka knife, a compact all-purpose Japanese knife, shows its polished blade with a visible hamon line resting on a dark textured background. The blade features a distinct straight edge and a textured lower half."
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alt="Close-up of a bunka knife blade reveals its distinct wavy pattern between polished and textured steel. Japanese characters are etched near the handle, highlighting this compact all-purpose Japanese knife against a dark background."
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alt="A bunka knife with a rectangular, black handle and a wide, angular blade is placed on a dark grey surface. This compact all-purpose Japanese knife is perfect for precision tasks in the kitchen."
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alt="A compact all-purpose Japanese knife with a rectangular wooden handle and an angled, broad blade is placed on a dark grey textured surface, resembling the classic bunka knife style."
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alt="Choil shot of a bunka knife blade, centered against a plain gray background. The compact all-purpose Japanese knife appears thin and pointed, with the handle partially visible at the bottom of the image."
Hand-forged in Sanjo, Japan by Yoshikane Hamono for the Hatsukokoro brand, this 165mm bunka is a Japanese multipurpose knife with an SKD core and stainless cladding. The nashiji finish gives the blade a soft, textured appearance. SKD is a semi-stainless steel that sharpens easily and develops a patina at the edge over time, though slower than typical carbon steel. The reverse tanto tip adds precision for detail work.
Hand-forged in Sanjo, Japan by Yoshikane Hamono
166mm (6.5") actual cutting edge, 51mm heel height
SKD (~64 HRC) with stainless cladding
Nashiji finish
Octagonal mono ebony handle
For left- and right-handed users
A compact Japanese multipurpose knife for home cooks and professionals who want a shorter, more maneuverable blade
Overall length: 311mm Blade length - heel to tip: 166mm (6.5") Blade height at heel: 51mm Spine thickness: at the handle: 3.8mm at the heel: 3.0mm midway: 2.1mm 1cm from the tip: 0.7mm Weight: 175g Edge/bevel: 50:50 Handle: octagonal mono ebony Hand orientation: ambidextrous Saya/sheath: none
Notes:
The photo shows one of the knives from our current stock, so it may not be the exact one you'll receive. Each knife is handmade, so no two are exactly alike. If you'd like to see the actual knife, email us at info@zahocho.com.
Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.