Bunka | Santoku

Bunka and santoku knives are compact Japanese multipurpose knives designed for everyday prep work. With shorter blades (typically 165–180mm) and flatter profiles than gyuto knives, they offer excellent control for chopping, slicing, and dicing.

The santoku features a rounded tip and balanced geometry, while the bunka adds a reverse tanto tip for more precise tip work. Both styles provide generous blade height for knuckle clearance and are well-suited to vegetables, fruits, and boneless proteins. Their size and versatility make them practical tools for home cooks and professionals alike.

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